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LOVE, LOVE, LOVE my band!



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At age 48 I had tried every diet I think out there. Depressed about my constant failures and concerns about turning 50 and not being able to get my body back in shape, also I was going through menapause as well, which by the way was instant thank god! LOL Lucky me.

As soon as I first heard of lapband which was in a small article in a magazine I began researching, within 30 days I had made the decision that this would work for me. Unfortunately I did not qualify in the US as I was just under the minimum requirement, also when I went to a local Florida facility these doctors only had about 200 surgeries under their belt. I also was shown the scars from their patients and thought it was showing more of a scar with the US docs. I researched and personally made the choice of Dr Rumbaut. He had at the time 2000 surgeries under his belt, had trained years prior and his practice is at the hospital our president would go to if he was in Mexico and became ill. I had never had surgery before. See next entry! I am out of space:tt2:

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2nd part!

The surgery, hospital,staff and doctor was outstanding. I asked the doctor to take special care on the inscissions because I was a boater and wore two piece bathing suits or would after the weight loss. He did just that! I have very little scaring and now at my two year reunion I am 4lbs from my original goal of 155 currently at 159ish...

Never not one day do I regret having this surgery. For me it WAS the solution. I am mindfull to have it adjusted now 1 time a year and have a new goal of 145 for next year this time. That will be it for me I will be in a loose 7-8 size as I can fit in them now. Going from a tight 13-14 to a very loose 9-10 boardering on a 7-8 makes me:thumbup:...

To people out there thinking about this. If you are a volume eater, then this is the answer! Go for it:thumbup:

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Thankyou for sharing your story! I was banded 4 days ago and am soooo excited about finally achieving my 'ideal' healthy weight.

I am 48 and decided I didn't want to hit 50 fat and frumpy! I am 5'7" and was 214lbs on operation day (last Friday). My goal is 140lbs, so our ages and stats are similar.

You have given me the boost I regulary need to say "come on new life, I love you"!!!

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i'm glad to hear your both happy with being banded. my daughter was banded a year ago february 8th and has lost 115 pounds so far. i wish both of you luck!! talk to you soon.

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I love my band. I was a volume eater and it sure helped that. I got the band orginally because of my health. I have liver disease, diabetes, high blood pressure, and high cholestral. I had to make the decision to pull the plug on my Uncle who had the same illnesses I have and was only 63. I was 55 at the time and I have 4 grandchildren I want to see grow up. I no longer have diabetes or high blood pressure. I am taking 11 pills less a day since the lap band. That helps my liver counts, so my liver is getting better. Losing the weight has been the bonus. The lap band has helped me do what I couldn't do on my own. I don't even mind obeying the rules now because the benifits have been so great.:)

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Which hospital did you have the procedure at in Monterrey?

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I love my band tooo much also :biggrin: I have lost 50 51 pounds so far and I am 8 months post op. Its the best desicion I have ever made... the only problem is now I want everyone I know thats morbidly obease to have the surgery and I know this is not the right way of thinking :cool2: I just want to share my happiness!!!! great job on your success!!!!

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I was banded on 11/04/08 and I started out at 258 before surg and the day of surgery weighed in at 238lbs. I am now at178lbs and feeling great. I do not regret my decision to be banded whatsoever, I absolutely love the fact that I no longer wear and insulin pump or have to take any type of BP meds. My bloodsugar is normal all the time. It is one of the best things that has ever happened to me.......

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WOW !!! You look so different and you look great !!!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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