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ariscus99

By ariscus99, in Weight Loss Surgeons & Hospitals

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ariscus99    1

ariscus99
Posted

I need a good doctor to go to for my medical clearence, apparently the surgeon isn't allowed to do that and I'm pretty new to the area my former GP is in nor cal so he's not really an option. I live in the North Escondido area.

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AliNSanDiego    1

AliNSanDiego
Posted (edited)

I didn't have to get my GP's OK to have the surgery (although she would have supported it). I just went straight to my surgeon.

It must be an insurance requirement.

I go to Dr. Anita Jackson (off hwy 79 in Temecula). I like her, but she is hard to get in to see.

Who is your band surgeon?

Edited by AliNSanDiego

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AliNSanDiego    1

AliNSanDiego
Posted

I'm VERY tahnkful becuase It was a very fast process for me.

I started the process on May 23rd (that was my consult) to being banded on July 9th.

As soon as I got out of my consult appointment I started making calls to set appointments for all the tasks Dr. Bohyrul requires prior to him submitting my case to the insurance. I finished by the end of June & insurance approval took 1 week.

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ariscus99    1

ariscus99
Posted

what all is required i have done the pysch eval, blood work, upper gi, 12 lead, all the stuff my surgeon required however i haven't been able to get my physician to ok it because he says my bp is too high at 135/85 and told me to take some pills and come back in 6 months which i really dont want to wait that long.

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AliNSanDiego    1

AliNSanDiego
Posted

Group Seminar

Pysch Eval

Diet class (1 class)

Private session with a dietician

I'm really surprised that your Dr. told you to take the BP pills and come back in 6 months. I would be looking for a new Dr. too!!!

My BP was just about where you are when I had surgery. In fact, my high BP helped me get approved by my insurance!

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ariscus99    1

ariscus99
Posted

yeah it's very frustrating. i started the process in march and the only thing i need is his approval but like i said i dont really know any dr's down here im pretty new to the area. maybe i can email my surgeon and double check to confirm i need the physian's approval i dunno.

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Go To Topic Listing Weight Loss Surgeons & Hospitals

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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