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Starting 6 month diet



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Well, I have been to my consultation with my surgeon. It was my first meeting with him. I had the meeting about 3 weeks ago, and I have started on my 6 month 1200 calorie diet. The first 2 weeks went really well. This last week I have struggled some. I have only eaten 2 meals on a couple of days and not had my Snacks and have been hungry. I have gotten frustrated and cried. A couple of times I have wanted to just say the heck with it and give up. I know that I can't give up but it is so frustrating. This has been the first time in a month or so that I have been back to the blogs. I have needed the support of this forum, so I have come back. As I write this I realize what a journey this weight loss program is going to be. I am going to make mistakes, I am human. However, in the same breath, I down myself for not being perfect. I am wanting to have lap band, and my surgeon is suggesting gastric by-pass because of the amount of weight I have to lose. He has told me to think about it, that I have 6 months to do that. I have also, just got thru watching a program on TV about a guy who weighed over 1,000 pounds and went on a diet and lost down to just over 800 pounds and took him about 1 year to lose it. There was also, a lady that was over 500 pounds and decieded on gastric bypass. In 6 weeks she lost 75 pounds. I have a lot to think about. I appreciate everyone listening to me blow off some steam!!!!!

Lisa

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I don't know what you started out at but I weighed 405 and gastric bypass was never ever an option for me. Actually, there are GBS patients who come back to get the band because although they start out with malabsorption and restriction, eventually their pouch stretches and they just have malabsorption. That' s how so many gain it back. The band can always be tightened as we lose and it loosens. Furthermore, although USA figures aren't as good, studies in Australia show that 3 years out, people with the band lose as much as those with bypass....it just takes us longer because the loss is slower (and healthier) over time. GBS patients are more prone to ulcers and GI issues as well. My surgeon covered both surgeries and does both.

Take time to educate yourself on both procedures. Fortunately neither my surgeon nor my internest tried to steer me to one or the other.

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Lisa, that is so wierd I was watching that same show last night. I didn't catch how he went from 1000 down to the 800 but I did see when they were coming to weigh him after being on a diet alone for a year and he only lost like 22 pounds or something. The woman lost like 75 pounds very quickly.

As far as which surgery to go with, it has to be a personal, educated choice on your part. Like restless said, lap-banders lose at a slower rate but at the 3 year mark the two surgeries are fairly equal with pounds lost. From what I've learned the GPS patients tend to start gaining weight back around the two-three year mark if they have not changed their eating habits. When surgery is performed the intestine that absorbs is re-routed and the patient no longer absorbs the calories/fat, etc hence the rapid weight loss. At around the two-three year mark the "working" intestine learns to absorb the way the one that was rerouted used to and if your eating habits have not changed then weight will start adding back on.

I'm scheduled for the lap-bad surgery in November. For me, the GBS was not an option. I look forward to the tool which will help me with my weight loss struggle. Good luck to you with whatever choice you make :smile:

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Lisa, I'm in month 4 of my 6 mo diet and it has been "Difficult" to say the least. There are so many factors from cook outs , to work functions to my first born leaving for college. I have relied on these boards alot for support and within the last 2 weeks with everyones advice I'm down 5 lbs!! I struggled day after day with smart choices only to go to my next appt and be up two lbs or to only be down 8oz. I like you and many others have shed many tears and kicked ourselves many times. The one thing that has truly helped me is the advice from many here and that is if you have a moment of weakness, leave it as a moment and correct yourself for the next meal don't just toss the day or week away. I drink tons of Water as advised by fellow banders and I make it a point to exercise everyday. One day at a time and one meal at a time. You can do anything you set your mind to :tt2:

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Thanks Heather!!! I am their with you. It is a struggle. I have not realized until the last week how I have used food as a crutch and an emotional healer. I have gone to food for comfort instead of family and friends. I come from a family that you do not show tears in front of people, you shead your tears in private and suck it up and move on.

This has really been a learning experience for me. I appreciate everyone listening to me! THANKS!

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It is weird that we both saw the same show!!!! I appreciate the advice. I never knew that by talking to people like I have been doing thru this thread could help sooo much. But it really does help. It is like everyone here is really in touch with the emotions and are having the same struggles that I am. It has shown me that I am not the only one going thru this. Thanks for listening.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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