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Blood Sugar Panic! Help, Please!!!


Guest Marc Wilson

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Guest Marc Wilson

I am in a terrible panic! Just had my surgery last Wednesday, 4/26. Today is 5/1. I am a Type II diabetic and have been well under control for seven years using glyburide and actos.

Immediately after my surgery, my sugars spiked to 550. I have kept taking my meds and have not had anything sugary since then. Has anyone out there had that experience?

Will call my internist tomorrow, but this seems to fly in the face of everything that I have read or found on the web.

Help!!!

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I'm not diabetic, but probably to do with all the IV's, would be my guess...like Betty said, check with Jack.

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Marc

Same thing happened to me but that was because they told me to stop taking the diabetic meds 3 days before surgery and during the hospital they did not give me any of my meds. My number was high the day I left the hospital and they wanted to give me an insulin shot but I refused it and when I came home I started taking my meds again. By the third day all my numbers were back to normal. Just keep taking your meds you will be ok.

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Wow, that's scary. I had the opposite experience. My sugar was normal for the first time in years following surgery. See your doctor ASAP. 550 is a dangerously high range.

Good luck with your weight loss.

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Guest Zarathustra

I am in a terrible panic! Just had my surgery last Wednesday, 4/26. Today is 5/1. I am a Type II diabetic and have been well under control for seven years using glyburide and actos.

Immediately after my surgery, my sugars spiked to 550. I have kept taking my meds and have not had anything sugary since then. Has anyone out there had that experience?

Will call my internist tomorrow, but this seems to fly in the face of everything that I have read or found on the web.

Help!!!

Perhaps it is because you need to check your blood glucose meter for accuracy. Have you recalibrated it recently?

Best of luck! Things should improve shortly as your eating becomes more cautious.

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Guest momtotheboys

I am a type 1 diabetic so I am not sure if this can happen type2's or not. Anyway, alot of type 1's that have had gastric bypass surgery(DS & RNY) have experienced this and it could happen w/ lapband as well I would guess. If you are still taking all your meds but are not getting any carbs or very little carbs you could actually be having DKA(diabetic Keto acidosis). What happens is the liver thinks you are starving to death and as a way of keeping the body alive it will release stored glucose from the liver. This causes 2 problems. 1. that your blood sugar will skyrocket and 2. that when your liver does this it also produces a byproduct called keatones which can be harmful to your body,kind of like a posion. I would check your carb intake and if it is deed very low that maybe you can get some carbs. in liquid form(if you are still on liquids). Please call your doctor (not to scare you, just to keep you informed) because this can be a very serious condition which can result in hospital time(even ICU if not taken care of). Again I am not sure if this is what is going on. Please call your doctor and make it a issue! God luck and take care. God bless, Donna(Punkin')

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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