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whew ... that was close

Pix

By Pix, in LAP-BAND Surgery Forums

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Pix    4

Pix
Posted

Last night my resolve on this liquid diet stage started to falter. I kept thinking something mushy wont hurt. Then would wander in the kitchen to see what I could whip up. Thank goodness the only thing in there is the kids stuff and stuff for a liquid diet right now. So I pulled out all my spices, grabbed some of the nasty chicken broth powder stuff (salt free/gluten free) and made me an impromptu egg drop Soup with one egg white.

I gotta say, oh man what a treat!! I am such a good cook. AND AND AND it kept me on my liquid diet phase with out cheating or harming myself.

Granted I knew at one point or another (and it might happen again, hope not but it is possible) my resolve would start to waver, but I didn't give in. Today I am back on track, no wavering resolve, just the desire to keep on truckin.

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shy_one    0

shy_one
Posted

Way to go Pix. That must have been difficult, but you passed through the hurdle. I started my pre-op diet yesterday and so far so good. I know, though, that I'll be faced with what happened to you last night. The trick is to not have anything in the house that can make a slip-up easy. I need to clean cupboards, lol. Anyway, good luck and good job - Brenda

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ReadySteadyGo    8

ReadySteadyGo
Posted

:thumbup:Oh Pix I am so proud of you. The liquid stage is the hardest so if you can get through I know that everything else will be a snap for you.

You go girl.

*clapping for pix*

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tapshoes    2

tapshoes
Posted

Excellent Pix...you're 'can do' attitude will be a big help to your success! Sadly, this won't be the only time you will need to 'push through'...but you CAN do it.

Way to go!!:cry_smile:

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Pix    4

Pix
Posted

All I know is that on the 24th (the day I go to the next phase) I am going to have me one nice soft scrambled egg some blended salsa (to chunky at this stage so the blender gets it) and a small dab of provolone dolce (sweet provolone instead of the standard sharp) cheese (sadly can't get this like cheddar made with 2% milk that is why the small dab).

hehe I am good at thinking ahead, it is giving me something to look forward too. LOL

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Go To Topic Listing LAP-BAND Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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