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How long was your time span between the seminar and the surgery?

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My situation was a bit different. I went to the seminar with DH a year ago, and we persued his surg first. I'm using the same surgeon, so he's counting the one from last year. So far, it's taken 1 1/2 months to get everything all together. My"file is still out to insurance, Friday will be 2 weeks. We are basically waiting to see if I can have surg now, or if I'll have to wait 6 months (4 more). Grrr.....:unsure:

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I'd have to finish out the 6 months of physician supervised dieting. My insurance requires it, but we've had a few "exceptions" go through. I've been on Weight Watchers for over a year, and the ins has approved several people who had detail information. I have over a year of food journals - EVERY DAY, weekly weigh-ins, etc... I actually have more stuff than the last lady that was approved.

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Well, that sucks. Isn't it strange how even the same insurance company, but in different states, requires different things and takes longer/not as long. You'd think the same company would have the same requirements regardless of the state/county. :unsure:

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A bit different for me too. I went to first seminar in December 2006. Had appt. with doctor in June 07. Saw their psych. Got approved. Around $16K (Am self pay, ins. excludes WLS). Wasn't fascinated by their psych. Went to another seminar, more local in August. They wanted $18K!!! Tried to diet on my own. Called Dr. Curry early Feb. this year ($12.5K incl. 2 years fills, plus $400 initial fee), they said since I had already gone thru 2 seminars on the lapband I could skip and just have my first appt. 2/28...had intake appt. used psych from June 07, got all my clearances and diet class. Surgery was April 8th. Have lost around 23#. Would not have done it any differently. (Just wish I'd done it sooner).

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What's kinda funny - I work for a hospital that does WLS, and our ins had an exclusion. The bariatric docs went to bat for the employee's and took it to the board at the ins co (FiserV). It's still not completely covered, but 6 months supervised diet and pays 50% is better than nothing. My out of pocket will be right at $5000, a little less than 1/2, but because I work for the hosp, my max surg cost with ins is $5000 a year.

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3 months. I went to the seminar in December 2006, knowing that WLS would become a covered benefit in my insurace plan the next month. I started the pre op appointments in January and was approved by the beginning of March. HTH.

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My insurance had an exclusion, so being that I was self-pay they let me rush right in. At the seminar, I said "I'm ready, let's do it!" and they scheduled me I think less than a month out.

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About 3 months. It took me a while to make the Dr.s appt. Nerves. But as soon as i saw the Dr. two weeks later I had a surgery date. Self-pay.

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I didn't go to a seminar. I went to an interview and we talked about my research and what I had learned. We submitted to the insurance and i had surgery about a month later.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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