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I have been reading a lot posts on here so I can get a sense of what to expect when I get banded (May 12th). I keep reading about people going a liquid diet before surgery. My doctor has not put me on that. The only thing he said was not to eat after 12 midnight. I know he is the doctor and knows best and I am not doubting his word I was just wondering why so many people have to have the liquids. Does it have to do with a fatty liver? Ok so did I just answer my own question??? Also what was the best thing for gas. I am trying to get somethings together well before surgery. I am sampling some Protein Drinks to see what I like best but would like to get all the things I need so I don't have to send my husband, he tends not to get what I ask for!!! :biggrin: ANY advice is welcome!!! Thank you so much!!!!

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Not all Drs. require a liquid diet. Lucky you. My dr. put me on a two week liquid diet to shrink my liver. My friend had chicken wings the night before her surgery because her dr. didn't require a pre op diet. My dr. said that high fat foods effect the liver. So I would try to avoid them. You can have gas X on hand for after surgery. It helps some people, but movement was what eventually helped my gas. As far as Protein Shakes go, I used my pre surgery shakes. They had 14 grams of Protein and 160 calories. If you can find something like that. Good luck!

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I have been reading a lot posts on here so I can get a sense of what to expect when I get banded (May 12th). I keep reading about people going a liquid diet before surgery. My doctor has not put me on that. The only thing he said was not to eat after 12 midnight. I know he is the doctor and knows best and I am not doubting his word I was just wondering why so many people have to have the liquids. Does it have to do with a fatty liver? Ok so did I just answer my own question??? Also what was the best thing for gas. I am trying to get somethings together well before surgery. I am sampling some Protein drinks to see what I like best but would like to get all the things I need so I don't have to send my husband, he tends not to get what I ask for!!! :biggrin: ANY advice is welcome!!! Thank you so much!!!!

Like others said some Dr's don't require u to go on a pre-op diet. Depending on what your BMI is. But My Dr said the smaller your liver is the day of sug. the better the outcome. Meaning the less complications there will be, and your recovery will be easier and shorter... So even if he didn't give u one you may want to do your own. I'm sure it wont hurt...:)

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Everyone pretty much covered it. My doctor isn't making me do one at this point he just required me to lose 5-10 pounds.

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One thing the dietician told me about the pre-op diet is that it depends on where you carry the majority of your weight. If you carry your weight right around your middle (in the abdomen) then they require a pre-op diet and that also determines how long of one you are on. If you carry your weight in your hips, thighs and bottom, then there probably isn't as much of an issue with the fat around your liver.

I found a post here that showed the actual surgery on a UTube video. It was amazing to watch. You can see the fat around the liver and the tool they used to hold the liver out of the way. It was amazing to watch an actual surgery. I am going to show it to my hubby tonight.

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Hi, Just to share my experience. I was on a two week pre op diet of opti fast only. It was hard for the first three days but then not so bad, My surgery was the fastest the doc had ever done because my liver was in good shape. He said it was a 12 min. operation! Very little general, very easy recovery. So.... two points, always listen to your Dr. and I have never heard of a Dr. saying a low fat pre op diet is a bad thing.

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One thing the dietician told me about the pre-op diet is that it depends on where you carry the majority of your weight. If you carry your weight right around your middle (in the abdomen) then they require a pre-op diet and that also determines how long of one you are on. If you carry your weight in your hips, thighs and bottom, then there probably isn't as much of an issue with the fat around your liver.

I found a post here that showed the actual surgery on a UTube video. It was amazing to watch. You can see the fat around the liver and the tool they used to hold the liver out of the way. It was amazing to watch an actual surgery. I am going to show it to my hubby tonight.

You know actually I thought that was the case also.. because i have major hips, thighs and butt...:):ohmy:!! and i still have to go on that dang liquid diet... Not much of a stomach at all... but other places are like...:tongue_smilie: but nevertheless I will do it because I want everything to go as smooth as possiable...:lol:

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Well, that blows that theory. I guess each doctor is different. Anyway, it will be worth it in the long run!

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Hi, Yes, My doctor put me on a two week liquid diet.. the best shake besides my own w/ fruit is actually Ensure.. (Chocolate) 4 of those per day are great!.. My doctors pre-op info. also says that you can have raw veggies, or cooked (no Beans, potatoes, peas, or corn) or you can have salad w/ vinegar.. so I have made this delicious meal outta veggie broth and green giant, just for one's brocolli and carrots, ( only 60 calories) combo the two and it's a great Soup. I also have hot and sour soup from the chinese restaurant, This really helps! still shrinking the liver and chewing at same time... 1 more week till surgery whoo hoo.. my date is 4/28.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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