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10cc band - how many cc's until restriction?



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Hello all of you beautiful (and handsome) bandsters!

Question for those of you who have a 10cc band.

How many cc's did you have put in until you were at restriction...and not just a little restriction - but "wow - i now know what restriction really means" restriction?

I just had my 3rd fill and am at 6.5cc's on my 10cc band and do not yet feel like I'm in the "green". I know everyone is different but just looking to get some feedback from others.

Thanks in advance.

Lise the Loser

Lise The Loser’s Weblog

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Hey Lisa.. this is random and WAY off subject.. but oh well lol!

I was reading your blog a few weeks ago and saw the pictures you took from your trip to Trader Joe's..omg! 2 words!! STUFFED SALMON!!! I saw the picture and instantly thought "I have to get it!" ok well not only did I buy that one but there is also a Stuffed Salmon Belle Mer!! OHHHHH my fave!!! I make that into two portions and its my dinner and lunch the next day! I have the dill one in the oven right now. I havent tried that one so wish me luck! and THANKS for sharing!!

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Hi Destynee!!! No way - that's sooo fantastic! The dill one is AMAZING! It melts in your mouth like pure bliss. You will love it - ahhh - I want it right now! I'm heading back to TJ's this weekend and am going to stock up on them. I didn't see the Salmon Belle Mer but I'm going to look for it. :thumbup:

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Ok good I have to admit I was a bit thrown off by the "dill" and I had my first fill today so I cant taste it. I actually made it for lunch 2moro. Oh you HAVE to try the otherone if you can find it.. Dont panic because it does have long grain rice in the stuffing but the amount is sooo small you cant even tell.. it also has Crab meat, bay shrimp and Montery Jack cheese. OHHH thats all I can say lol!!

add some zuccini slices diced Tomato and onions around the salmon and drizzle with a little low sodium soy sauce.. all in the oven and YUMMM!! ok not the right forum for all this but....

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I have the 3 ccs put in at surgery and I think I'm at my sweet spot. I'm losing at a very good rate and I am definately restricted.

I get a little signal which is an uncomfortable feeling, then the hiccup and I'm done or else. I have yet to this day to feel any hunger.

I'm so easily satisfied that I would never eat more than five hundred calories a day, but I do make sure I generally get more than that.

I was banded March 5th.

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I'm definitely going to try it and post about it in my blog. Crab meat...bay shrimp...cheeeeeseeeee!!!! Oooh my!

Ok good I have to admit I was a bit thrown off by the "dill" and I had my first fill today so I cant taste it. I actually made it for lunch 2moro. Oh you HAVE to try the otherone if you can find it.. Dont panic because it does have long grain rice in the stuffing but the amount is sooo small you cant even tell.. it also has Crab meat, bay shrimp and Montery Jack cheese. OHHH thats all I can say lol!!

add some zuccini slices diced Tomato and onions around the salmon and drizzle with a little low sodium soy sauce.. all in the oven and YUMMM!! ok not the right forum for all this but....

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I'm sooo jealous. I almost want to PB or "slime" just so I know that I really have a band in me!!! :sad_smile:

I got my first fill and he put in 4ccs and I have great restriction. Its amazing!

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I was empty at surgery and had 4ccs put in on the 4th of April and have had great resultes I have lost 13 lbs but I am also working out six days a week. I am sure you will find what works for you.

Ericka

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Awesome results, Ericka! I really should start working out...what have you been doing? Walking, running?

I was empty at surgery and had 4ccs put in on the 4th of April and have had great resultes I have lost 13 lbs but I am also working out six days a week. I am sure you will find what works for you.

Ericka

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I have 3 ccs in a 10 cc band and have some restriction. I just get hungry about an hour before its time eat. I think one more fill and I might be there.

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We have really close stats - I was 230 (highest as well)!

Dont mind you asking at all. My pre op weight was 234. The heaviest I had ever been in my life!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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