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anyone that knows how to cook please help



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My father in law sent me some falafle and i don't know what to do with it. If anyone out there knows how to cook it so it tastes good please let me know thanks lots.

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What in the world is falafle? I'm not a great cook but I consider myself to be okay at it. I've never heard of this and I am interested to know what it is.

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I LOVE falafel.....it's a middle eastern food....made from ground chick peas or fava Beans.....

What is Falafel ?

Traditionally, it's rolled in to balls and deep fried.....but obviously not the best choice for our current quest!

Another alternative is to roll them in to balls (about the size of a golf ball), then flatten them until they are about 3/4" thick....brush each side with oil....LIGHTLY....then bake at 350 for 45 minutes, turning them about halfway through.....they're done when they are golden brown....

make great sandwiches in a pita!

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I LOVE falafel.....it's a middle eastern food....made from ground chick peas or fava Beans.....

What is Falafel ?

Traditionally, it's rolled in to balls and deep fried.....but obviously not the best choice for our current quest!

Another alternative is to roll them in to balls (about the size of a golf ball), then flatten them until they are about 3/4" thick....brush each side with oil....LIGHTLY....then bake at 350 for 45 minutes, turning them about halfway through.....they're done when they are golden brown....

make great sandwiches in a pita!

Thanks for the info Harleygirl! Sounds pretty good!

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The stuff i have is like a poweder do i add Water? if so what constantance should it be? thanks for the help

Hmmmmmmmmmm.....never seen powdered kind.

Make it so it's stiff enough that you can handle it and form it in to balls.....maybe a little less than cookie dough......

(I said cookie dough.......mmmmmmmmmmmmm)

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One of mine & DH's favorite restaurants is this little hidden Lebanese place downtown Dallas. Falafel is prepared as Harley Girl mentions w/a funky yogurt sauce. OMG, it's SO good. I can literally eat that and a bucket of hummus w/warm pita bread (pre-band of course:tongue:).

I bought a box of powdered falafel - and never could get it the way it's been prepared at our little slice of heaven, I bet they deep fry it. Crunchy on the outside - yums inside...

Never thought to try & bake - might be worth a shot..like cookie dough:smile:

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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