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Hello all im new and i love this site! I am meeting with the surgeons on May 1st wooopeee and dont know what to expect... do i really need to loose weight before the surgery? waiting to hear from all!!

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Hi! I am from Boston. My surgery date is April 8th. Good luck with meeting your docs. I have been wondering where all the Boston people are.

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I am from Sharon MA, work in Boston and hopefully will be having surgery at the Brigham....I see Dr. Lautz May 8th...cant wait to get things rolling!

Kim

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Hello

I work in Boston and was banded at Beth Israel Hospital on 3/17/08. I enjoyed all the staff there and very helpful. I am glad I started the process in November 2007, and looking forward to new me. Welcome - I love the website also! Two weeks before my surgery date I was given a diet to follow mostly liquids during the day with one meal in the evening. I was told by losing weight before surgery it will make your liver smaller and lighter to lift during surgery and it helps the surgeons. Also, I had to walk 30 minutes a day or some sort of exercise. I really feel that it helped when after surgery you are on liquids for another three to four weeks. Good luck!

Edited by sisterc
Forgot something

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Hello!

I'm from MA, but about 45 minutes north of Boston... In Dracut. I am having my surgery done at Lowell General Center for Weight Management. I can't wait... I'm hoping for a mid-May surgery. I was not told I had to go on a pre-op liquid diet before surgery, but told to lose 5% of my body weight before they would do the surgery. What hospital are you having the procedure done at?

Good Luck and Welcome!:cursing:

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Welcome to the Group! I was banded this past Monday 3/31 at Beth Israel in Boston. Im doing pretty good!

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Hi Mamaof3:

I read that you are having your surgery in Norwood on 4/8. Congratulations. You must be one of the Glasgow's patients. Dr. Adam did my band, and on 4/17 he'll be taking out my gallbladder. Do you have Dr. Adam or Dr. Arthur as your surgeon? One of them assists the other, so you'll really have both during surgery. Dr. Arthur helped me out twice when I had issues.

Did I see you at support group? The last one was very crowded, not usually that many people there, and usually not that hectic. I was the blond middle-aged woman on the couch.

You picked a great group. I'm very pleased with both of the Dr's. Glasgow and their entire group.

Good luck, let me know if you have any questions because I've been there and done that.

Take care.

Sue

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hey everyone :tongue:

i am way down in southeastern mass but am meeting with dr. vernon at the brigham for my first consult on 4/28...i can hardly wait to get this process started! i already went to the info seminar where i met dr. vernon...i really liked her and am glad she was the presenter that day. i am hoping to have surgery some time in june...not sure if that is too ambitious or not, but my hubby has the whole month of june off so that time frame would be perfect for me.

i have wanted to do this for years but have finally convinced my DH that i really need to do something about my weight in a serious way...i know the band isn't a magic cure but i need help...my diets always start out great and then my will breaks and it all comes back with a vengeance...

how long have you'all been on this journey?

gingin

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Hi Sue,

I was at the support group and yes it was very crowded. Arthur is my doctor. I met Adam at the seminar and he was very nice. The 8th is coming really fast.

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Hello! I'm from Worcester, and yes they do make you lose weight before the surgery, usually like 5-10%. They do it to shrink your liver and make the operation easier. Good luck on your journey!!!

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Hey I'm from Attleboro. I'm hopefully being banded by Dr. Adam Glasgow at Norwood Hospital too, however I'm still doing all my pre-op stuff, so everything is still not 100%. I've already met with the nutritionist and I have my bloodwork, pcp meeting, sleep lab, and psych eval all within next thursday and friday so that should be exciting (er, exhausting). Sue, I keep finding you on a bunch of different threads lol, how long did it take after you finished all your appointments for Dr. Glasgows office to contact you/have the appointment/get approval from insurance/have surgery? Lol I know thats a lot of questions, I'm just curious about the time frame because I'm still going to school over the summer. Thanks :thumbup:

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Oh yeah and the Dr. didn't mention anything about loosing weight. If I lost weight I don't think I would qualify for surgery though, because my BMI hovers around 40-42. If you have a lower BMI do they still want you to loose weight??

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Sorry for hopping in to a discussion among Bostonians, but I thought I'd try to catch the OP's question.

The 2 reasons to lose weight pre-op are 1) lower the weight - lower the risk of any surgery complications and 2) losing weight (especially by cutting carbs & sugar) will shrink your liver, making your stomach easier to access during surgery.

Good luck all....

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    • LeighaTR

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      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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