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Hi I’m 1 year post op end of this month , how many calories and Protein should I be eating now ?

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From the research I've done, your lifelong maintenance is less about counting calories and more about eating mindfully while choosing nutrient dense, natural foods.

This is one of the best videos I have watched on the subject:

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Check with your dietician. We all have such different needs. From activity levels, whether you’re maintaining vs still losing, current weight, age, metabolic rates, to genetics, etc. I’m a little shorter than you, am almost 59, not very active, on the lower end of the BMI scale & I need around 1500/1600 calories to maintain.

However, the actual total calories I consume a day aren’t important to me (never had to track) but I randomly check out of interest & people can better relate to number of calories. Portion size & the nutritional value & quality of what I eat is more important.

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4 hours ago, fifi0523 said:

Hi I’m 1 year post op end of this month , how many calories and Protein should I be eating now ?

hiya! do you have a team or doc to reach out to for guidance...you will find that calorie and macro advice will run the gamut on here, as our docs all have different recommendations!

with that said, your intake will really depend you your own physiological makeup as well as if you are looking to lose more weight or maintain...

at one year post, i was in maintenance, and was averaging about 1500-1600 calories with about 75g Protein. i was also 5'2" and 110 lbs-ish at the time, doing about 1-2 hrs of cardio AND strength training 4-5 times a week

today i am 5.5 years out and average about 2000-2200 (recently increased from 1800 because i am on an exercise kick at the moment: 1 hour of exercise 6 days a week) and weigh 118-ish on average.

so the recommendation on your cals (and macros) will depend on how tall you are, how much you currently weigh, how much activity you currently participate in, and whether you are looking to lose weight or maintain.

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it's an individual thing, but most of us are supposed to shoot for 60-80 grams of Protein a day. Calories are all across the board, depending on your body composition and activity level. There are people on here (well, women - men can usually eat more) who maintain on 2000 a day, and others who can only have 1200 a day. It takes some trial and error to figure out your maintenance level. Log your food for a couple of weeks (if you're not already) and note your average calorie intake. If you're gaining weight, slowly reduce your calories. If you're losing weight (and don't want to), then gradually increase them until you reach a point where you want to be - and are maintaining that.

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On 05/02/2024 at 04:10, Arabesque said:



Check with your dietician. We all have such different needs. From activity levels, whether you’re maintaining vs still losing, current weight, age, metabolic rates, to genetics, etc. I’m a little shorter than you, am almost 59, not very active, on the lower end of the BMI scale & I need around 1500/1600 calories to maintain.




However, the actual total calories I consume a day aren’t important to me (never had to track) but I randomly check out of interest & people can better relate to number of calories. Portion size & the nutritional value & quality of what I eat is more important.


I don’t have a dietician I had my op abroad and not getting any response from them now that I’m coming upto 1 year 😢

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21 minutes ago, fifi0523 said:

I don’t have a dietician I had my op abroad and not getting any response from them now that I’m coming upto 1 year 😢

In case you would find this helpful, Dr. Weiner's bariatric practice in Tucson, AZ has started a virtual nutrition support program that is open to anyone, no matter where you live or where you had surgery. You get unlimited access to monthly classes and support groups for $50 a month, and members can book a personal appointment with the dietician, Zoe, for $20 per session. Since you don't have anyone you can rely on from your surgeon's office, maybe this would be a useful resource. Here's their link: https://www.poundofcureweightloss.com/nutrition-counseling-memberships/

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2 hours ago, NickelChip said:

In case you would find this helpful, Dr. Weiner's bariatric practice in Tucson, AZ has started a virtual nutrition support program that is open to anyone, no matter where you live or where you had surgery. You get unlimited access to monthly classes and support groups for $50 a month, and members can book a personal appointment with the dietician, Zoe, for $20 per session. Since you don't have anyone you can rely on from your surgeon's office, maybe this would be a useful resource. Here's their link: https://www.poundofcureweightloss.com/nutrition-counseling-memberships/

Oh cool. I have read Dr Weiner’s book, watched his you tube stuff and I listen to his podcasts on occasion. I didn't realize they had a virtual nutrition class. I bet that’s very informative. I really like the way they explain things. For me it is very easy to follow.

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22 hours ago, NickelChip said:

In case you would find this helpful, Dr. Weiner's bariatric practice in Tucson, AZ has started a virtual nutrition support program that is open to anyone, no matter where you live or where you had surgery. You get unlimited access to monthly classes and support groups for $50 a month, and members can book a personal appointment with the dietician, Zoe, for $20 per session. Since you don't have anyone you can rely on from your surgeon's office, maybe this would be a useful resource. Here's their link: https://www.poundofcureweightloss.com/nutrition-counseling-memberships/

Oh that is so helpful - thank you! I really rate this doctor and I expect the program will be helpful.

OP you haven't filled in the stats in your profile. What procedure did you have? What are your starting and current weights? Are you close to your goal or wanting to lose a lot more weight?

I agree with everyone else - our macro goals and weight loss goals depend on where we are, where we want to be and lots of other variables.

I wish you lots of luck on your journey.

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On 05/03/2024 at 22:08, Spinoza said:






Oh that is so helpful - thank you! I really rate this doctor and I expect the program will be helpful.




OP you haven't filled in the stats in your profile. What procedure did you have? What are your starting and current weights? Are you close to your goal or wanting to lose a lot more weight?




I agree with everyone else - our macro goals and weight loss goals depend on where we are, where we want to be and lots of other variables.




I wish you lots of luck on your journey.


Hi ,

Gastric sleeve

Height 5.4”

Start weight -203lbs
Current weight -151lbs
Goal weight 132lbs

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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