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March VSG 2023



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Hello, I just joined the community today. My VSG is on March 29th. I hope you are all doing well! My pre-op diet starts on March 13th and a small part of me wants to binge on something good that I probly won't get to have for a long time, any body feel that way?

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I had my sleeve and hiatal hernia repaired done on March 8th, so I’m 1 week post op. I don’t have gas pains as bad as I did. Trying to make sure I get all my liquids in.. I like the Ensure Max Protein Shakes (French vanilla). Congrats to everyone starting this journey!!

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I had my surgery on Monday 3/13, so I’m 3 days post-op (my bariatric team considers surgery day to be “day 0”).

Pain was manageable Day 0 and 1, but as soon as the anesthesia wore off, I could barely walk. Turns out I had gas putting pressure on my large incision. Increasing to the high end of the pain meds dose made everything so much better. I can walk now and started Protein Shakes today. I’ve spent the whole day trying to get through the first shake while also drinking Gatorade with Miralax to get things going.

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I had my VSG & hiatal hernia repair March 7th. I had no gas pain, brief nausea on day 1 coming off anesethia, and have been doing well. My first week I didn't have much hunger (I was very weak and tired, and also on my cycle). About day 4/5 post-op, I started feeling hungry; liquids don't offer a lot of satiety.

At my 1 week follow-up, my surgeon approved me to move onto soft foods, to take Vitamins, and to not have to crush pills. Their goal is between 700-800 calories, and today (so far) I have met 700. Soft foods are tolerated great, though eggs sit a little heavier in my stomach.

I'm surprised at myself. I didn't think I'd be able to eat or drink this much (50oz Water today; average 8 - 10 cups). I'm down 22 pounds, but I feel a little worried that I'm doing too well. I'm scared of eating too much and stalling weight loss. :( I feel conflicted, like I should be happy and energized, but I'm mostly anxious.

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I got sleeved on March 14 and my HW was 453, my SW was 370, and I’m now 305 as of June 27th

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8 hours ago, LaCrayFrancis said:

I got sleeved on March 14 and my HW was 453, my SW was 370, and I’m now 305 as of June 27th

Bravo! You should be proud of yourself. Contrary to popular belief, WLS is not the easy way out or cheating; instead, WLS is filled with sacrifice and determination.

I was sleeved on March 3rd. I have had no complications and zero moments of doubts or regrets. I continue dealing with two challenges: (1) drinking too soon before and after meals and (2) eating too fast, which often results in the foamies or one bite too much which I inevitably throw up.

I am a slow but steady loser. I hope to reach my goal by my 1st surgiversity.

Let's hear updates from other "Marchers to Better Health".

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    • Doughgurl

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      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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