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6 months post op blood work



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So just came back from my surgeons office for the 6 month follow up. Vitamins all looked great. My Iron has gone back up to normal levels. But unfortunately 1 blood test did not and actually is higher than when i personally had it tested a week before which is something called Bilirubin. So they are ordering 1st an ultrasound to see if there are any stones or blockage in the gallbladder. After that if it shows nothing then they are going to do a HIDA scan to check function. Shall see how it goes. but they were impressed with the weight loss in 6 months. They did tell me to eat more lol

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I know elevated Bilirubin can be concerning, but your doctor is being proactive, and I have confidence everything will work out. Congrats on the weight loss and the rest of your tests coming back good!!!

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Nice work!

It is definitely important to have bilirubin checked and to have it followed up with a gallbladder check! Steady and swift weight loss leads to gall stones very very commonly! Years ago, when I was in my 20s, I basically starved myself on WW and lost 40 - 50 lbs (can't remember) really fast....then I started having pain (you don't necessarily have to have pain!) and it was my gallbladder full of "sludge" which is just lots and lots of little grainy stones.

I'm not surprised your doctors are having you do the Ultra Sound, etc because its best to be safe! If they do find blockage and you have it removed, consider yourself lucky to be getting it out BEFORE its INCREDIBLY PAINFUL!

Best wishes!!

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Mine was high too. It could be just part of the weight loss when lots of things go out of whack for a little while but it’s good they’re doing since tests to ensure it’s not a sign of another issue like your gall, a blocked bile duct, or any other cause they can do something about.

My surgeon was a little concerned but asked if there was Gilbert’s in my family. Turned out it is as we discovered my dad’s only surviving sibling has it. I let my surgeon know & he said if it continued to be high it likely was Gilbert’s. The symptoms were pretty much me too. Almost 3.5yrs out & yep it’s still high. It likely always was but no blood test had picked it up previously. Doesn’t cause me any issues except my stamina isn’t the best & I take longer to recover from viruses, etc.

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it's not uncommon for liver-related enzymes to spike during rapid weight loss, since rapid weight loss is hard on livers. HOWEVER, it's good that they're checking out just in the off-chance it's due to something else. Keep us posted!

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Nice work!
It is definitely important to have bilirubin checked and to have it followed up with a gallbladder check! Steady and swift weight loss leads to gall stones very very commonly! Years ago, when I was in my 20s, I basically starved myself on WW and lost 40 - 50 lbs (can't remember) really fast....then I started having pain (you don't necessarily have to have pain!) and it was my gallbladder full of "sludge" which is just lots and lots of little grainy stones.
I'm not surprised your doctors are having you do the Ultra Sound, etc because its best to be safe! If they do find blockage and you have it removed, consider yourself lucky to be getting it out BEFORE its INCREDIBLY PAINFUL!
Best wishes!!
It took 6 years for someone to realize the severe egg intolerance we thought I had was in fact my gallbladder. The pain was the very worst. I wanted to die.
Get that sucker checked and removed asap.

Sent from my SM-F916U using BariatricPal mobile app

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On 11/2/2022 at 3:02 PM, Fellbunny said:

It took 6 years for someone to realize the severe egg intolerance we thought I had was in fact my gallbladder. The pain was the very worst. I wanted to die.
Get that sucker checked and removed asap.

Sent from my SM-F916U using BariatricPal mobile app

That sucks, fellbunny! Six years?!?! I thought that it was bad that it took a month of different imaging, blood tests, etc for them to finally decide to do an ultrasound. The pain was happening with eating ANYTHING though for me. I'm glad they finally figured it out!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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