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36 minutes ago, cici88 said:

I totally agree on the shakes, I find them really tough to drink! Glad you've been able to find a solution with the Soup and Isopure.

I'm nervous, too. I've not had a surgery either. I keep telling myself they do this every day, though. I really hope recover goes well for us, too! I'll be alone in hospital for 3 nights and then in a hotel for 2, so I'll try to come on here and update, too.

I'm not sure what time of day the surgery will be, I hope early so I don't have to wait around much! Did you get a time?

Will you have anyone traveling with you at all? I hope the flights aren't too tough on you while you are recovering.

My surgery time is 8:30am and I have to be at the hospital at 6:30. I am grateful for the early time.

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2 hours ago, Kaydance17 said:

Same! liquid dieting is kicking my butt currently.

Me, too. I was looking over the puree section of my program and got so excited about it. 😂

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59 minutes ago, cici88 said:

Oh amazing! 😁 Glad to find a surgery twin.

I'm having a sleeve. Hopefully keyhole, but I might need open, due to some scar tissue from a surgery when I was born. Im terrified of waking up and hearing they couldn't perform the procedure, so a bit nervous!

Im traveling around 4 hours away. I have to take a connecting flight, which isn't ideal but had to be done. How about you, how far will you be traveling?

I'm traveling 4 1/2 hrs by car. It's not ideal, but I wanted to have the procedure with a surgeon who has done many of them before. I'll be thinking of you! Maybe we can check in via messaging. I don't like how this entire platform is public to anyone on the internet and not just Bariatricpal members.

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Today is the day I am making my first soft Protein meal. I’ve tested the waters with a bite of lobster yesterday and a spoon of ricotta Saturday but have otherwise been on Protein Shakes and Clear Liquids since my surgery two weeks ago.

Prior to surgery a well seasoned egg white omelette was a the most common Breakfast meal for me, often with a side of Turkey sausage after my morning swims. I didn’t get to swim this morning, (at my check up last week my surgeon said I could resume this Thursday though 🤗) , but I prepared a ricotta egg white omelette season with a pinch of salt, turmeric, and coriander.

So far it’s going down slow and I’m feeling full quickly. I think I’ll probably put half away for tomorrow’s breakfast.

Readjusting portions will certainly be a learning curve.

image-0.0020265579223632812.jpg

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Doing pretty good so far. On day 5 post op. For some reason I couldn't get warm yesterday (no fever) . Went to be early with a weighted blanket. That finally warmed me up. I tried the warmed up Premier Protein shake yesterday (chocolate peanut butter). What a difference that made. Hope everyone is doing well.

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On 12/19/2022 at 09:23, Voogs said:



Doing pretty good so far. On day 5 post op. For some reason I couldn't get warm yesterday (no fever) . Went to be early with a weighted blanket. That finally warmed me up. I tried the warmed up Premier Protein shake yesterday (chocolate peanut butter). What a difference that made. Hope everyone is doing well.


I bought a heated blanket right before my surgery and it’s been a lifesaver. It helped with pain, warmth/comfort, and sleep so much during my initial recovery

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19 hours ago, Lisa XO said:

Will you have anyone traveling with you at all? I hope the flights aren't too tough on you while you are recovering.

My surgery time is 8:30am and I have to be at the hospital at 6:30. I am grateful for the early time.

No, I'm travelling alone! My family can't travel with me over the hols, but it's the only time I can take off for the surgery, so needs must. I am using a Medical Tourism operator, though, so I'll have transfers sorted and will have a patient care coordinator checking on me a few times a day.

That is brill that you have an early surgery. I'm getting so excited, now!

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19 hours ago, BookingMama said:

I'm traveling 4 1/2 hrs by car. It's not ideal, but I wanted to have the procedure with a surgeon who has done many of them before. I'll be thinking of you! Maybe we can check in via messaging. I don't like how this entire platform is public to anyone on the internet and not just Bariatricpal members.

Oh good point! Yes let's DM a bit to keep in touch.

I just got the pre op info today, with the liver reduction diet and the food stages...I am feeling like it hasn't really sunk in how life will look after this surgery. Trying to get my head in gear so that I'm not totally shocked by all the changes.

Is anyone working with a dietitian after surgery? I have access to an online nutritionist, but would probably like to work with someone who has experience with bariatric patients.

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6 hours ago, Cliffnotes said:

I'm going in the day after tomorrow and if not for these forums, I would have cancelled. I have been so depressed the last couple of days. I'm finding it hard to motivate.

I have had the feeling of wanting to cancel, too. But I've done so much up to this point, and I really do want to be on the other side of the procedure. So, I'm hanging in there and just taking things day by day, one foot in front of the other. Hugs. You've got this!

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1 hour ago, 321cathy said:

😳My date for sleeve is Dec 28. Trying not to get too stressed. Any surgery buddies?

I'm the 27th and we have a couple of 29ths on here. One of them is across the pond though, so she is really like the 28.5th to me, in the US. We are all buddies! lol

What is your program's pre-op? I have been on a full liquid diet for the past week and start clear liquids today. Fun. I've never looked so forward to "soft food" in my entire life. 😊

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I just have to do two days full liquids (stage 3), then clear after 8 pm the night before. On my own i am trying to reduce carbs this last two weeks😃- shrinking liver a bit. Im in the Boston area

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I have been unable to reach Tech Support to figure out my login issues and I prefer to use the app, so I am switching to a different username and account: Kimpossible00. I'll connect with you all under that account. Just know that it's still me.

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I just have to do two days full liquids (stage 3), then clear after 8 pm the night before. On my own i am trying to reduce carbs this last two weeks[emoji2]- shrinking liver a bit. Im in the Boston area
It's amazing to me how different the pre-op liver shrinking diets are from place to place. I'm on a 14-day liver shrinking diet that includes two high Protein (30g) and a low carb (<30 g) shakes and then one extremely small meal with balanced macros. I'm just finishing day 6 and I would be lying if I said I wasn't hungry or dreaming about carbs.

Sent from my Pixel 5 using BariatricPal mobile app

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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