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I've used the Carb Manager app in the past to track my nutrition and linked it to my fitbit. However, their nutrition info on a lot of things were off. It was annoying always correcting it or creating my own for simple things. I tried the Baritastic app the last few days but I don't like how you can only create recipes using servings sizes instead of actual weight. (Example: I cook Soup for me and my family and it equals 65 ounces of food. I eat 20 ounces. It will calculate the nutrition info of exactly what I ate instead of guessing serving sizes especially since I cook for 6 people.) I am pre-op still (surgery in Nov.) but want to find a reliable, easy to use, accurate food and fitness journaling app. Any suggestions?
Sent from my SM-S115DL using BariatricPal mobile app


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I use Baritastic, but I don't use the recipe function. I just use an existing item that is as close as I think I can get (if I made Soup, I search for that kind of soup and find on that looks similar, etc). I figure with as little as I eat, its not going to make a huge difference one way or the other, and the only thing I'm really concerned with is Protein so as long as I'm hitting my goal then I don't worry about the rest. That being said, I think the cult classic, and likely most accurate, is MyFitnessPal.

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I use myfitnesspal. I've used it for a number of years and generally find it's the best and easiest to use. There are a couple of things you have to get used to:

  1. Anyone can add a new food, This can be a blessing if what you find in the database does not work for you. Don't find what you need? Add it. The downside is that some common foods have dozens of entries and a fair number of them will be wrong. The entries that have been verified as correct by staff have green checkmarks, so you'd be well advised to look for those.
  2. It's not as easy is log small portions accurately of some foods because not all entries have weights in grams (or even ounces). They may only have a "serving", so you're stuck estimating a percentage. This is compounded by issue #1 in that you may have to look through multiple entries to find a "good" one. The flip side is that if you do find an accurate entry that is properly entered by weight, our small portions are fairly easy to accurately enter.
  3. Both Meals and recipes can be built and saved. This generally works well, except that when building a recipe, you can't see all the nutrition info for an ingredient. This can be a problem again due to issue #1 above. What you find you have to do is check after you add the entry if it looks right. if not, it's back to editing and finding a different ingredient entry.
  4. Lately I've been seeing a lot of glitches, especially around my Water consumption. I'll add water, then check again later to find that it's missing.
  5. Finally the biggest gripe: this program is not customized for bariatric patients. At the end of the day if you "Complete This Entry", you'll get a nasty message telling you that you're not eating enough.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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