Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What can I eat?



Recommended Posts

I have moved onto the soft food phase of the diet and have no idea what I can eat. Everytime I ask I"m told fish is great to start with and without fail I have to remind them that I can't eat dairy (milk allergy) and I can't eat fish (allergy). No one is really giving me ideas. So I am stuck eating refried Beans, split pea Soup and ground turkey. Things are getting a little boring. I have finally started adding in some veges but they want me to eat the Protein first, so if I fill up on protein what was the point of cooking the vegetables? Any ideas on what I can eat?

Share this post


Link to post
Share on other sites

Were you not given this information before the surgery? and after? I got paperwork that let me know exactly what i could eat during each stage. This is more of a compact version i was given by my surgeon. hopefully it helps you out.

aww.png

Share this post


Link to post
Share on other sites

Yes, I was given something similar, however guess what it contained? Mostly seafood. They restrict chicken, pork and beef until 4 months out. I did try an egg. My pouch no longer likes them. So I'm kind of stuck.

Share this post


Link to post
Share on other sites

1 minute ago, Candigrl1 said:

Yes, I was given something similar, however guess what it contained? Mostly seafood. They restrict chicken, pork and beef until 4 months out. I did try an egg. My pouch no longer likes them. So I'm kind of stuck.

4 months for meat seems extremely long. Most folks are on a completely normal diet by then. I generally will always say "follow your plan" but if you are really struggling perhaps you could try some VERY tender meat - like crockpot cooked chicken, so that its super moist and soft? Tofu and hummus might also be good options. I was not able to eat anything more than my Protein for the first several months - so I get the struggle. I think around month 4 I was able to consistently add in veggies. Though I did often do Soups like broccoli cheese, beef stew, etc. and just chewed the life out of them, which allowed for a little more variety and some added Fiber.

@bariatric.meal.prep on IG has a new cookbook out that has recipes for all stages, as well as a wealth of info on her page. @theguacwarddietitian also has a ton of options/suggestions. If you aren't getting support from your clinics dietitian, maybe your PCP can give you a referral to someone else?

Share this post


Link to post
Share on other sites

7 minutes ago, Candigrl1 said:

Yes, I was given something similar, however guess what it contained? Mostly seafood. They restrict chicken, pork and beef until 4 months out. I did try an egg. My pouch no longer likes them. So I'm kind of stuck.

I would talk to your surgery center and explain to them that their list doesn't give you many options. We didn't have to wait on chicken, pork, or beef, so maybe they will be more flexible? I don't understand why they would let you have ground turkey but not ground chicken or beef.

You could also try turkey deli meat, or different preparations of ground turkey. I make turkey chili, ground turkey stroganoff, turkey taco meat, etc.

And even though I wasn't able to eat more than a bite or two of veggies, I was glad to have them. They can just be reheated for your next meal.

Good luck!

Share this post


Link to post
Share on other sites

I typically hate deli meat, but during the early stages I found turkey deli meat was delicious with hummus on it.

Share this post


Link to post
Share on other sites

1 hour ago, Queen ApisM said:

I typically hate deli meat, but during the early stages I found turkey deli meat was delicious with hummus on it.

LOL, I did try that. It was pretty decent. I just couldn't eat it at every meal.

Share this post


Link to post
Share on other sites

Just egg is a great egg replacement substitute for real eggs. I missed omelettes and scrambles so bad those first 4-6 months after my revision because eggs and chicken sat horribly in my pouch.

oatmeal with powdered Peanut Butter

Non-dairy greek yogurt with mashed berries

Scrambled tofu with nooch

nut butters on toast or crackers (I was allowed toast in soft foods phase)

Blend spinach and kale into smoothies

chicken salad made with canned chicken- (I agree it’s weird to have people wait so long for certain proteins)

Share this post


Link to post
Share on other sites

3 hours ago, Candigrl1 said:

Yes, I was given something similar, however guess what it contained? Mostly seafood. They restrict chicken, pork and beef until 4 months out. I did try an egg. My pouch no longer likes them. So I'm kind of stuck.

I was eating chicken, lean pork, Lean beef, fish, eggs, tuna ect... all at 2 weeks after surgery. but of course all surgeons are different.

Share this post


Link to post
Share on other sites

Are you allowed to eat nuts and nut butters? Edamame? You could make vegetarian chili with lots of Beans for protein/fiber. Tofu curry.

Share this post


Link to post
Share on other sites

14 minutes ago, lizonaplane said:

Are you allowed to eat nuts and nut butters? Edamame? You could make vegetarian chili with lots of Beans for protein/fiber. Tofu curry.

No nuts yet. But I can have Beans and have a pot of turkey chili on. Hopefully that will break up the monotony. I think I am going to have to get a bit creative with my food.

Share this post


Link to post
Share on other sites

7 minutes ago, Candigrl1 said:

No nuts yet. But I can have Beans and have a pot of turkey chili on. Hopefully that will break up the monotony. I think I am going to have to get a bit creative with my food.

I really would go back to the surgery center and ask them if there is anything else you're allowed to try given your allergies. Four months is a long time to be eating the same foods at every meal.

Share this post


Link to post
Share on other sites

I agree with checking in with your team. By four months I had already tried just about everything. Im hoping that with your allergies they will say your fine to have other ground meats.

Share this post


Link to post
Share on other sites

What about Soups? I'm 6 weeks out and can pretty much eat anything right now but for some reason Tomato Soup is my go to (aside from varying the flavor of the Protein Shake I'm drinking). But definitely talk with your team, seems pretty restrictive to me. I wish you lots of luck!

Share this post


Link to post
Share on other sites

I did eat some vegetable Soup, lentil soup and of course chili. Today though I went ahead and tried some chicken. Had no problem with it. I know my medical team wanted me to wait but I think as long as I am careful I'm gonna try it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×