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I meant to make a post for six months, but then life happened. So here I am exactly seven months out from surgery.

Current weight: 268. Down 128 lbs. from my measured high, down 98 lbs. since intake, down 89 lbs. since surgery. 17 pounds to goal.

It's gotten a lot slower, and I expected it to. I hit a major stall for more than a month right around the six-month mark. I'd lose a pound, and then I'd retain Water or work out hard and cause inflammation, and those gains would be erased. My week-over-week average did drop, but by fractions of a pound. Then this week—whooooooosh, I lost five pounds in two days which just means my body cleared out the water, the 💩, and whatever else might've been hiding in there.

The big marker has been my body fat; at intake, my body fat was over 40%. At six months (the last DEXA scan I had done), it was 26.8%, and has dropped since then. Because I have been training like a madman, my muscle mass also went up quite a bit from the initial post-surgical drop. My goal is to be below 20% body fat, whatever that number is, so I recalculated it at six months and my goal weight moved from 240 lbs. to 251 lbs. (I'm a thicc boi, by which I mean "incredibly dense".)

Last week I was hospitalized for an infection and spent two days in there. While the infection absolutely sucked, I did notice my vital signs were exactly where they needed to be, without any medication at all. My blood pressure was 111/67, my SpO2 was 100%, and my resting heart rate was 48 bpm. That alone would have made it worth it. Also, the first night, I did not have my APAP machine and managed to sleep without oxygen desaturation happening (to the very great surprise of the nurse). I need to make an appointment for a sleep study to see if I still need the machine, I don't want to just drop it if I'm still having apnea.

I am wearing size 34 jeans (down from 52), large t-shirts (down from 4XL or even 5XL), and my shoe size went down again, so I'm in 11.5s now, which are a lot easier to find.

I eat 1500-2000 calories a day depending on my planned activity level. On days when I'm going to work out and then coach, I eat closer to 2000 cal; on days where I am more sedentary, I eat closer to 1500 calories. It's about a 40/30/30 split between Protein, carbohydrate, and fat calories. If I start feeling the restriction, I just stop, no matter how many calories I'm up to. I find that if I force myself to put the spoon or fork down between bites, sometimes my brain just forgets the food is there, so if I go, "Oh, hey, there's still food in front of me," I know I have had enough.

Yesterday's meal plan was this, along with 3 litres of water:

  • 0700: Espresso with 3g brown sugar and 2 Tbsp. milk, 8 oz. tropical chia pudding with a few very small cubes of mango and nata de coco (coconut jelly). It took me about 20 minutes to eat this.
  • 1000: Protein Shake (Core Power 26g)
  • 1300: 4 oz. ground turkey breast with 1.5 eggs, some spinach, mushrooms, and roasted yellow bell pepper, with a wedge of Laughing Cow cheese, some salsa, and a high-fiber whole-wheat tortilla-type wrap. This took me an hour to eat.
  • 1800: 6 oz. grilled pork chop with 2 Tbsp. sauerkraut and some cooked apple and caramelized onion, with 4 oz. steamed green Beans with a tiny bit of butter. It took me 45 minutes to eat this.
  • 2030: Protein pudding (instant sugar-free pudding with Protein Powder mixed in, made with milk) and one single Thin Mint crumbled on top

Total was 158.3 grams protein, 122.3 g carbohydrate, 58.7 g fat for a total of 1650 calories.

Athletically, my mile run has gone from 15 minutes to about 10 minutes (though I don't run as often as I should), my flexibility and mobility are way improved, and my explosiveness has improved—from nearly missing an 18-inch standing box jump to doing a 30-inch with plenty of clearance. I'm juuuuuust about able to do a pull-up (soon!) and can do ring dips and support my own weight on the rings. I can also climb corral fences a lot better now that I don't have to wait at the top to find my center of gravity.

There's some loose skin, especially around my belly. There's a little bit of chicken wing in my thighs and a tiny, nearly unnoticeable amount in my arms. The belly one bothers me because I feel like it pooches out, but obviously I will need to be stabilized at a weight for a while before even thinking about plastics.dave31oct2018.thumb.jpg.13666a0713a64541de25b24194b7efad.jpg

biccboi.jpeg

Edited by vikingbeast

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You look great, fantastic job!

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Wow! Great job!

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Love it! Your skin is glowing.

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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