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Ideas for purée and soft food diet



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Hello I was seeing if anyone had any ideas for a purée food or soft food diet? I’m 2 weeks removed from surgery and am looking for ideas. Also would grilled pulled chicken be ok to eat vs purée meat? Thank you

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I ate chili, fat free refried Beans with a tablespoon of light sour cream/shredded cheddar/guacamole mixed in, mashed potatoes, different Soups blended down, the ricotta bake, cottage cheese, scrambled eggs, etc.(my puree stage only lasted a week so I quickly moved on to soft foods) On soft foods I could eat all of that plus, chicken, ground turkey, lunchmeat, eggs, tuna, salmon, any flaky/soft fish, green beans, fruit cups (no sugar added), steamed carrots, well cooked veggies, cream soups, cooked oatmeal, applesauce, etc.

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5 hours ago, SummerTimeGirl said:

I ate chili, fat free refried Beans with a tablespoon of light sour cream/shredded cheddar/guacamole mixed in, mashed potatoes, different Soups blended down, the ricotta bake, cottage cheese, scrambled eggs, etc.(my puree stage only lasted a week so I quickly moved on to soft foods) On soft foods I could eat all of that plus, chicken, ground turkey, lunchmeat, eggs, tuna, salmon, any flaky/soft fish, green Beans, fruit cups (no sugar added), steamed carrots, well cooked veggies, cream Soups, cooked oatmeal, applesauce, etc.

All that sounds delicious right now!

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Puréed foods should be puréed & sloppy so they are easy to swallow & digest (less strain on your healing tummy). Think baby food (I actually bought a couple of soft packs of baby food). I used stock & diluted gravy to purée minced meats. I ate lots of Soup & milky scrambled eggs too. Puréed salmon & tuna, cottage & ricotta cheese was disgusting. It was only two weeks so it didn’t matter I had a few option I could eat.

Pulled meats should be ok in the soft stage but make sure they’re still pretty moist. (Some people struggle with chicken breast cause it’s natural dry - try thigh meat instead.)

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Hello I was seeing if anyone had any ideas for a purée food or soft food diet? I’m 2 weeks removed from surgery and am looking for ideas. Also would grilled pulled chicken be ok to eat vs purée meat? Thank you
I have been on Purees going on my 7th week now and I am eating mostly Soups. I feel like it gives me the most variety. I also have tried the ricotta bake, seemingly carrots then running them through the food processor you can season them however you want. I recently bought some "black beam burgers" by Gardein and threw them in the food processor with some avocado oil and veg broth for moisture and they were pretty good, and different. [emoji16]

Sent from my SM-G973U using BariatricPal mobile app

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chicken can be pretty hard for a lot of us early on. Agree with @Arabesque about purée with liquid or some sort of moisture for best results. Take it really slow, too. When things don’t sit well, it can be a very miserable experience and you can hurt yourself this early out. Good luck! 😊

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I first tried chicken in pureed stage and ate it all through soft food with no issue. Thank goodness because chicken (boneless, skinless) breasts and fish, shrimp, etc are really my main source of meat/protein that I eat. I don't care for beef, pork, etc.

I remember when I had dietician "homework" when I was preparing for surgery and one of the questions was "What is one worry you think you'll have about your diet after surgery?" I put down I worry I won't be able to eat chicken (based on what I've read here). And I told her I worried about it because chicken is what I eat the most. She laughed about it and said most people don't have issues with it once they try cooking it in other ways that keep it moist.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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