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Hi all :) i am five days post op and i was wondering if anyone has any guidelines regarding calorie intake? I've healed up great and i feel fine, eating does take time and i get a lot of chest gas but it's okay. I've had 600 calories so far today but i feel like i still have one more meal in me today and i realised my dietitian never talked about post op calories. Does anyone happen to know anything about what's recommended? I add nourishment powder to most of my food for extra Vitamins and Proteins.

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My binder does NOT give calories guidelines for the FULL liquid, PUREE, or SOFT FOODS stages. Just amounts of things I should be eating, i.e. 4 oz.

It says once I get to my regular food stage to stay around 1000 or under for continued weight loss. Then I guess once I hit my goal that will increase slightly but not sure yet as I'm only 3.5 weeks out.

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17 minutes ago, SummerTimeGirl said:

My binder does NOT give calories guidelines for the FULL liquid, PUREE, or SOFT FOODS stages. Just amounts of things I should be eating, i.e. 4 oz.

It says once I get to my regular food stage to stay around 1000 or under for continued weight loss. Then I guess once I hit my goal that will increase slightly but not sure yet as I'm only 3.5 weeks out.

That makes sense! I can do 4-6 oz of food at a time and I try to add as much nutrients to it as possible :) I just want to find the line between weight loss and giving my body enough to heal.

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No calorie guidelines here either. Just 60g min Protein + 6-8 cups fluids.

I’m 13 days post op. Avg calories has been 568, Protein 86g. I easily get over 64oz per day in fluids. (Today alone I’m at 100 oz including Water, Protein Shakes, Soup, jello)

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I don't think most surgeons give calorie guidelines that early out. You physically can't eat much anyway, so it probably doesn't matter. Most people are told to just focus on Protein and fluids when they're early out.

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I was never given a caloric goal either just portion size - 1/4 cup to begin slowly increasing until about a cup near goal. Of course on the liquid stage there was no quantity given. On liquids I only had a shake in the morning & Soup in the evening: less than 300 calories. On purée it was about 300 calories & three meals a day. I wasn’t hitting my 60g Protein goal but my surgeon & dietician were ok with that & said it would get easier - it did.

I wasn’t an avid calorie counter just random checks especially if I added something new to my diet. I progressed to about 600 - 800 calories as I neared goal. Now I eat about 1200 to maintain (took me a while to get there) but I’m not very tall, have a smaller frame & aren’t very active.

But we’re all different & have different requirements. I wasn’t hungry or interested in food & couldn't eat more than I was. If you’re concerned, don’t think the recommended quantities or goals are right for you (too much or not enough) or you’d prefer more direction have a chat with your dietician or surgeon.

Slowly adding in fruits, vegetables & small amounts of good carbs as you’re ready will help you get in all your nutrients. I aim to have a pretty balanced diet & get all my nutrients only from the food I eat. I haven’t had a shake since the liquid stage, stopped my Vitamins at 2 months post goal & my blood work always comes back great (but that could just be me).

Good luck.

PS - Your insides, where the surgery occurred, take a lot longer to heal then your outside incisions. The outside is pretty superficial in comparison.

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I wasn't given a caloric guideline but for the first 3 weeks I was probably under 400 calories daily. I was still on full liquids. Once I moved into puree I averaged 500-600 calories per day. My instructions are still not to exceed 4 oz in volume at a time, which is fine because I could not fit more than that in my stomach now at around 5 weeks out. I can do 4oz of greek yogurt but something like pureed chicken I can typically only fit about 2oz and then maybe a bite or 2 of veg. I was planning to ask my dietician about calories at my appointment tomorrow.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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