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Hi Everyone! Super new, seeing as I just started my 6 month countdown for gastric bypass. I have not met with my dietitian yet, but I'm trying to get a head start on some things. I've tried calorie counting in the past through weight watchers and individually with the cronometer app. Even after all of this time, I still really struggle to track. I know its a wonderful and helpful tool for me to use, but I forget, don't feel like it or feel quickly overwhelmed. I'd appreciate any advice or words of encouragement. I've been working on cutting out sugars, carbonated beverages, coffee etc. for the time being. Its like I forget what I'm supposed to be doing because I let all other aspects of my life get in the way. When truthfully, this should be the most important.

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I really struggle(d) to track accurately because the foods I make don't always match the items correctly in the apps database. I ended up estimating a lot of just giving up tbh.

I used MyFitnessPal the most in the beginning but currently I like Baritastic much more because it has a built in barcode scanner. IMHO use whichever method will keep you tracking consistently.

Good Luck ♥️

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I use the app Baritastic and you don't need a code or anything. It has where you can create the recipe and it will figure the rest out. It also lets you scan labels for quick track.

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One more for Baritastic app.

Welcome!

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I used Myfitnesspal prior to surgery and Baritastic app after. I logged everything that I ate or drank. I started out on 2200 calories a day 6 months prior to surgery and slowly cut that down to about 1600 calories a day in those 6 months. Dropping it by 100 calories a month didn't seem like such a drastic change. Did I go over some days, yes I did, but I got right back on my plan after. I still use my fitness pal to calculate recipes because I like that functionality better.

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I think tracking is super important for weight loss. I lost about 70 pounds before surgery just by doing two things: tracking everything in MyFitnessPal and intermittent fasting. I haven't used the Baritastic app because I really like MyFitnessPal, but I think the two apps have many of the same features (barcode scanner, ability to enter recipes and meals, copy meals from one day to another, etc.). I find it super easy to use -- much easier than calorie counting of the old days where I had to look up everything in a book or calculate the points or something.

MyFitnessPal gave me a calorie goal of 2280, and at first, it was a challenge to stay under that, but tracking everything made me more aware of the calorie content of foods and made me think, "Is it worth eating this?" Like @Uomograsso, I gradually decreased my calories over the course of the 5 months before surgery to the point that I was averaging about 1500 calories per day. Something that worked for me was that I made myself enter the food BEFORE I ate it -- basically like budgeting, to make sure I had enough calories left before I started eating.

Intermittent fasting is a bit controversial, but it really helped me to cut back on snacking by making me get used to going long periods of time without eating. I did 16/8 fasting (fasted for 16 hours per day and had an 8-hour window for eating), fasting from after dinner until lunch the next day. Another nice thing about intermittent fasting is that since I was splitting the calories between two meals instead of three, I felt less deprived because I could eat a lot at those two meals and stay under my calorie goal.

I actually didn't make huge changes in what I was eating, like cutting out sugar or carbonated beverages (I did cut out caffeine a few months before surgery, but it wasn't a huge sacrifice because I don't drink coffee, and I just switched from caffeinated diet soda to caffeine-free diet soda), because intermittent fasting was a big enough change for me! If you can do it, kudos to you, but I think sometimes we fail at diets because we try to change too much, too fast, and it's overwhelming so we just give up. I did make gradual changes to what I was eating, like eating a salad before dinner to fill me up, and switching to light Salad Dressing because the regular dressing wasn't worth the calories. I also started eating Protein Bars as Snacks and found one I loooooove (Built Bars -- so delicious!), which became a nice, relatively healthy treat for me.

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Tracking is something I don't like doing, but I make myself and it's really helpful. I've been using My Fitness pal, but I tracked in Baritastic for the first time today and I really like it, so I am going to switch..
You just have to find something that works for you.

Sent from my Nokia 7.2 using BariatricPal mobile app

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10 hours ago, Morachia said:

Hi Everyone! Super new, seeing as I just started my 6 month countdown for gastric bypass. I have not met with my dietitian yet, but I'm trying to get a head start on some things. I've tried calorie counting in the past through weight watchers and individually with the cronometer app. Even after all of this time, I still really struggle to track. I know its a wonderful and helpful tool for me to use, but I forget, don't feel like it or feel quickly overwhelmed. I'd appreciate any advice or words of encouragement. I've been working on cutting out sugars, carbonated beverages, coffee etc. for the time being. Its like I forget what I'm supposed to be doing because I let all other aspects of my life get in the way. When truthfully, this should be the most important.

Im a little beyond six weeks post op and i really sucked at tracking to what i do is use a happy planner the fitness version because it has all the spaces for fluids. Post op my main reason for tracking is the fluids because its more important for me right now to get those in. My program does not count cals just Protein grams Water oz and exercise minutes. I like the simplicity

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+1 on the intermittent fasting. I do 8:16 IF. It took me a while to get used to it, but it does help in the mindless snacking I did prior to surgery.

The main thing is to find what works for you and stick to it. Whether that is an app or just pen and paper.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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