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13 minutes ago, tarotcardreader said:

This is best response 😌

Thanks!! It’s kind of bizarre but really does work! 🤩

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On 9/8/2020 at 3:03 PM, tarotcardreader said:

I don't know how far you out but if just had surgery try pureeing all that if you aren't already maybe you just need to go back a step for a little while

I'm 8 weeks. You're right maybe I need to go back a step.

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On 9/8/2020 at 10:38 PM, WishMeSmaller said:

I’m two months out and puked up chicken breast two days ago. I do much better with thighs. I think the breast is too dry and I plan to avoid it for now. It is just too uncomfortable until it comes back up. 🤢 Ground meats were much easier earlier out. My favorites in soft foods were refried Beans and scallops.

Yes ground foods are easier to get down. I had meatloaf and only had to throw it up once and that's because I think I ate too much.

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On 9/9/2020 at 12:02 AM, waterwoman said:

I'm 4 years out and I still have to be careful with chicken. Once you've identified a food that is giving you problems, wait a couple of weeks, then try a small amount.

Another suggestion is to try it in a Soup first since it will be much moister.

It was 2 years before I could eat asparagus. Now I can if I consciously chew and only eat the tips.

Thanks!

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On 9/9/2020 at 12:14 AM, waterwoman said:

Check out the Verteran's Forum Thread "Is there Anything you still can't eat?"

Thanks I will check it out. I haven't tried a lot of food yet. I've been basically living off quiche.

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