Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Need quick tips to lose 5lbs before last appt!



Recommended Posts

Hello! Next week Thursday is my final appointment with my surgeon before he submits to my insurance company for approval. The problem is, my insurance specifically says that I cannot have any net weight gain. Well, after COVID and my gym being closed, I am 5 pounds heavier than I was 6 months ago. Does anyone have any tips to drop 5 pounds quickly that I could do in the days leading up to my next appointment? Thanks!

Share this post


Link to post
Share on other sites

Disclaimers: I am not a physician & It's not really suggested to lose weight through precarious methods because of (fill in the blanks)* ....

Reality: 3 day colon cleanse regime available at pharmacies & health food stores; extended fasting with adequate fluids; zero carb week leading up to weigh in; follow the liquids only pre-op diet...

(I would honestly only do things that you would conceivably need to do right before surgery because those methods are usually physician approved)

* Also consider calling your team to ask for suggestions

Share this post


Link to post
Share on other sites

Basically you have to lose half a gallon of Water at this point. You’ve left yourself few options that don’t involve risk to your health. In no particular order of efficacy or detriment to your health:
Starve yourself.
Spit constantly.
Take diuretics.
Espom salt laxative (pulls a lot of water out of your system, if you’ve never done this, don’t plan on going anywhere for 12 hours at least).
Cut off an arm.
Or eat healthy and get some exercise starting now and hope you sweat out five pounds (it’s doable).

Understand the policy is for your benefit, and if you don’t make it explain with all honesty to your doctor why you were unable to meet your requirements. Once you get cut there’s no going back and if they feel you aren’t ready and committed they pretty much have a duty to say so. I’m really hopeful you can get the help you need to be successful and I hope you make your goal, it can be done... but going forward this tool won’t help you if you make bad choices, regardless of what is going on in the world.

Share this post


Link to post
Share on other sites

Honestly? My suggestion would be to contact your weight loss team and ask them to delay submitting for approval with your insurance for another month. That will give you the chance to adjust to a diet that will get your weight down below where you started off and start some exercise.

While I was still waiting to meet my reqs, my diet was one 30g Protein Shake at 9am, a 20g Protein Bar at noon, a cottage cheese cup/low-sugar greek yogurt/another Protein shake or bar at 4pm, and then 5oz of lean protein and 5oz of veggies at 7pm. I'd generally end up between 1000-1200 calories. For exercise, I would just walk outside for about 30-45 minutes since the gym was not an option.

Couple that kind of a diet and routine with delaying submitting to insurance for 4 weeks and you should get back below where you started.

Share this post


Link to post
Share on other sites

Google how body builders make weight when they need to lose. I had to do this one time during the 6 months of appointments & that advice is how I lost 8 pounds in just a few days. The weight came back, of course, but it was a "quick fix". Good luck!

Share this post


Link to post
Share on other sites

If you’re not eating low carb now, I’d suggest trying Keto. I usually drop 5-6 pounds in my first week because of the Water weight

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×