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So I was sleeved on the 14th and from the start have had terrible incision pain on my right side. After a couple of days it seemed to have gotten better, but for the last two days I have cried from the pain. Even burning pain in my belly button. The incisions look good and I don't have a fever on anything. Is this normal? Is there anything I can do besides walking and pain meds? Is there a reason some people seem to heal so quickly? Does it depend on your surgeon's instruments? Thank you for your help in advance.

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Ring your surgeon or go to your nearest hospital. You shouldn’t be experiencing this sort of pain.

Good luck.

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I agree pain that is making you cry needs a call to the doctor.

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I was in that much pain and I’m a month out and doing great! A call to your surgeon though is very important!

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I believe the amount of incision pain mostly depends on what they have to extract. In my case, they took out my gallbladder and the surgeon said he had to cut one larger incision to take it out. This was the one incision that hurt the most and for the longest time. They cut muscle tissue so it takes a while to heal. All in all, I didn't have much pain and only took pain medicine at home one time. Within 5 days post op, I had no discomfort.

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5 hours ago, MsMocie said:

How are you doing without your gall bladder? I have to have mine taken out after having several attacks...and those are truly the most painfull things on the planet to have😰 The only reason I held back on this is because I don't know what living without it will be.

Not California Guy, but I had to have my gall bladder removed a year after VSG. I don't even know it's gone.

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17 hours ago, MsMocie said:

How are you doing without your gall bladder? I have to have mine taken out after having several attacks...and those are truly the most painfull things on the planet to have😰 The only reason I held back on this is because I don't know what living without it will be.

My gallbladder was removed as a preventative measure before getting my duodenal switch in May. From the research I've done, a common complication from getting the duodenal switch is gallstones. This complication is common for patients with rapid weight loss or restrictive diets. If you take the gallbladder out before gallstones develop, you save a lot of pain and drama. I didn't have gallstones but I did have an unhealthy gallbladder and a restricted common bile duct. Fortunately, They resolved the bile duct issue in a separate procedure after the gall bladder removal and before the duodenal switch surgery. These surgeries and a hiatal hernia repair were all done in the same week.

I'm feeling great. I recovered quickly. I've lost weight at a rapid pace, 86 lbs. this year so far.

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Incision pain is much better now. It still hurts where the big incision is but not to that point anymore. Belly button still burns at night for some reason. I have by two week appointment with my surgeon on Tuesday. Btw how long before liquids stop causing gas pains when they go down? It's like I sip, then automatically get gas pains in my chest, stomach and back. Then I burp and am alright. Makes be not want to drink.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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