Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Gastric bypass again...not happy about it



Recommended Posts

Hello,

just wanted to share my story. It’s quite unique, and I’m hoping I hear some positives because I’m so depressed.

17 years ago I had a gastric bypass. I was 345 lbs and due to terrible back, I decided to do the surgery. The bypass went well, no complications. When it was time to introduce solids, I simply couldn’t. Everything made me dump..soups, eggs, everything including shakes. I stopped eating and ended up having a reversal to save my life. The reversal happened 5 months after bypass. Since then I’ve suffered every single day with gerd. Now I have a hiatel hernia that’s 4 mm with a benign mass and an ulcer. I just saw a surgeon and he said no other option than to do a gastric bypass. It’s that or I could die from the growth of the mass and hernia. I think I’m most scared about food not agreeing with me again.

Can those of you out at least 6 months and up to a couple of years share your diets with me?

Share this post


Link to post
Share on other sites

Take a look at the maintenance meals thread or the food before and after thread. Many people who're quite far out post pictures of their meals there.

If you already have a benign mass down there in your distal esophagus I wouldn't postpone any longer, especially since your surgeon also recommends it.

Share this post


Link to post
Share on other sites

I'm 6.5 months post op and can eat most things obviously if I try sugar it will make me feel bad but in general I can tolerate most things with little issues and the bypass has been amazing I've lost over 150lbs

Share this post


Link to post
Share on other sites

there have been improvements in the way they do the surgery since you first had it, as I understand, so you may be more successful with this one. Good luck to you. What an awful predicament!

Share this post


Link to post
Share on other sites

I went into gastric bypass surgery with chronic illness and many medical issues, I also had my gallbladder removed at the same time. It’s been a rough road and it took me a lot of trial and error to find things I could tolerate and I took it slow. Right of the bat I was sick and had a lot of problems with getting into purée foods. I found a Protein Powder that worked. It’s quite possible that you were consuming things that you were allergic or had sensitivity to. Not all Protein Shakes are equal either. For me I did best with PEScience Protein powder.< br />

I stuck to very simple things , very low carb as well. And always protein first. I got protein Soup mixes from BariatricPal. Protein Shots for when I could barely tolerate anything. Instead of purée meat I started mixing protein powder with Greek yogurt. Even eggs at that point were a no go. Eventually I slowly added a soft boiled egg here and there. Until it’s become fairly regular. A Low calorie low carb Protein Bar for Breakfast with tea. My lunches are simple even now I’m a year in. I started with some BariatricPal protein Pasta, then slowly changed it over to adding veggie burger with an egg on top. dinner well that’s almost always Greek yogurt with protein powder. And some sugar free topping. And a baby banana. It took things extremely slow. I still struggle and have issues. I always will that’s just me personally.

But I think you shouldn’t be afraid. Things are probably different now, the surgery has improved, you can have a better nutrition guide. Maybe the dietary guidelines included something causing you to dump too often. Or you were not mindful of portions and eating slow. A lot of times surgeons don’t give proper nutrition guidance and that leads to problems. My nutritionist was very helpful. Although for me I’d already been following low carb for years I needed the added tool of bypass to help me.

Learn to be mindful of your body and what your pouch doesn’t like. And take it slow and easy. As long as you get protein there’s no race to eating solid food or even purée. I find it helps to take daily note of weight, food intake, protein and calories. Protein should be based on weight starting at 0.36 grams protein per 1lb body weight. And also no more than 5 grams of sugar in a meal. Especially starting out. I guess to some it might seem obsessive but it’s helped me and yes I’m ocd and on the Autism spectrum. I use the notes section on my iPad and the same format each day and note if I see a doctor and any health issues that come up.

For me it was fight to get the tool of gastric bypass surgery to help against weight gain from metabolic disorders and inability to exercise, a fight that’s exhausted me most of my life ... or just give up.

it sounds Like this is very important to your wellbeing. There really is no choice here but to take that step forward. I wish you all the best in your journey.

Share this post


Link to post
Share on other sites

Thank you very much for taking the time to share this with me. I do appreciate it very much. My EGD is tomorrow, then we will discuss My treatment. God bless

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×