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I’m sorry for you too. They canceled me the day before my surgery in March due to the virus, so I know how you feel. I’m still waiting for another date. 😔😢

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On 3/24/2020 at 10:27 AM, Rearguard said:

I get it and totally understandable, congratulations on your son's future nuptials! Where in New York are you? I'm on Long Island.

I'm so sorry - I didnt get a notification for this thread ;) maybe went to spam!

Thanks - they are excited, but she just moved the wedding till September... she was trying to avoid it but it had to be done... I feel bad for them.. 2020 isn't going well for anyone it seems. My son just had a horrific car accident the other night in that crazy ran we had .... I'm on LI too - he crashed into the median on LIE then hit a tractor trailer -- someone was with him that night for sure, as he walked away with major bruises, etc, but walked away, with no other issues. All the windows blew out of the car - amazing, what a mess, made Me sick when I saw the car...

Anyways, how are you doing? I'm in Nassau, it seems that they aren't making changes just yet - hope Cuomo changes things soon

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Hi! I’m late to the party y’all! I’m from down south. I had my revision surgery 10 days ago. It went well but my husband wasn’t allowed in the hospital since they were on quarantine and performing emergency surgeries only. Mine was considered emergency since I’ve been throwing up since my sleeve surgery over 2 yrs ago. I had a lot of pain the first couple days and then I fell and it was 10 times worse. I feel so much better finally except for a stabbing pain in my left side/back area. I’m guessing it’s an internal stitch in a muscle cuz it’s the same spot that hurt so bad after I fell. My 1st post op appt is next week.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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