Jump to content
×
Are you looking for the BariatricPal Store? Go now!
$99 Yearly Supply Alert! 🎉 "1 per Day!" Bariatric Multivitamins

March 2020 Surgery Folks Come On in!

Mello1

Recommended Posts

Mello1    227

Mello1
Posted

I didn't see an official thread so I started one! I finally got my date in March on St. Patrick's Day just before my birthday. I'm excited and anxious all at once. It could have been scheduled in late Jan/Feb but the bari center didn't get the Doctor's clearance that they were looking for and I had to wait until she got off of her winter break to get her to redo it, and then it took a couple of weeks for me to finally call them. They had called but either didn't leave a message or didn't leave the right number (because they are associated with the hospital) so it took a while, plus I'm too busy at work right now to take off anyway.

Now that it's all set up, I have to spend the next month or so preparing the house, starting with the kitchen. Everything that I can't eat anymore is gonna get tossed. Starting Tuesday, I will be going to the bari classes so that I can get my head totally into this. The waiting has been annoying, but it's all falling into place. Sometimes I can't believe I'm really doing this!

ayemeeb and heavenlyscrts reacted to this

Share this post

Link to post
Share on other sites

MaineDoc    31

MaineDoc
Posted

I’m scheduled for March 11. Just waiting for insurance approval. best of luck!

Mello1 and jlow347 reacted to this

Share this post

Link to post
Share on other sites

Mello1    227

Mello1
Posted

3 hours ago, MaineDoc said:

I’m scheduled for March 11. Just waiting for insurance approval. best of luck!

The insurance approval went well compared to having to track my doctor down. Who knew?

Share this post

Link to post
Share on other sites

biginjapan    647

biginjapan
Posted

March 3rd, sleeve to bypass revision. I started my pre-op diet this week (I don't need to for another 2 weeks but I wanted to get a head start). The hard part for me is that I will be travelling for 3 weeks before my surgery, so I hope that I can deal with all the different foods while away.

I'm an outlier here as I'll be getting my surgery done in Estonia (!). I live in Japan and there's only one really expensive place in Tokyo to get it done -- it's just easier and cheaper for me to go abroad, since no matter what I choose, I have to self-pay. I had my last surgery in Mexico, so this will definitely be a change. It's really interesting how different the recommendations between the US/Mexico and Europe are for eating both pre- and post-op. I get to have a full meal (carb-heavy) the day before surgery!

Mello1 and Slimmy-mommeee reacted to this

Share this post

Link to post
Share on other sites

ronjsteele1    20

ronjsteele1
Posted

4 hours ago, biginjapan said:

March 3rd, sleeve to bypass revision. I started my pre-op diet this week (I don't need to for another 2 weeks but I wanted to get a head start). The hard part for me is that I will be travelling for 3 weeks before my surgery, so I hope that I can deal with all the different foods while away.

I'm an outlier here as I'll be getting my surgery done in Estonia (!). I live in Japan and there's only one really expensive place in Tokyo to get it done -- it's just easier and cheaper for me to go abroad, since no matter what I choose, I have to self-pay. I had my last surgery in Mexico, so this will definitely be a change. It's really interesting how different the recommendations between the US/Mexico and Europe are for eating both pre- and post-op. I get to have a full meal (carb-heavy) the day before surgery!

May I ask why your converting from the sleeve to by-pass?

Share this post

Link to post
Share on other sites

biginjapan    647

biginjapan
Posted

2 hours ago, ronjsteele1 said:

May I ask why your converting from the sleeve to by-pass?

My sleeve and I failed. Despite numerous attempts to reset it, nothing has worked. It's also clear that I have a sugar addiction. I should have done the bypass from the beginning, but I was a little fearful of it and the lifetime of supplementation. I'm hoping that the bypass, and knowing what I know from my previous experience, that this will be more successful.

Mello1 reacted to this

Share this post

Link to post
Share on other sites

Mello1    227

Mello1
Posted

I got a little booklet on meal plans for RNY and watching videos done by Dr. Duc C Vuong -- he's very good and gives a lot of good advice.

I plan to thoroughly clean out my kitchen this weekend and dump everything I can't eat post-op.

Slimmy-mommeee reacted to this

Share this post

Link to post
Share on other sites

MaineDoc    31

MaineDoc
Posted

On 02/05/2020 at 13:00, MaineDoc said:

I’m scheduled for March 11. Just waiting for insurance approval. best of luck!

Got insurance approval so it’s finally really real!

Mello1 and Slimmy-mommeee reacted to this

Share this post

Link to post
Share on other sites

Cia2020    77

Cia2020
Posted

I'm scheduled for gastric sleeve Mar. 26th, which feels like it's coming faster and faster. I needed a day close to Spring Break to avoid disrupting my schedule (work in special ed), and that was the day I wanted when I sent in my application in October... and I got it! ✔️

I started shakes for Breakfast last November and 80 net carbs per day. Next week I'll switch to shakes for lunch. I have to change some meds with my regular doc this month and have an endoscopy Mar. 3rd.

Mar. 11-25th is a milk/clear liquids only diet. That is going to be rough while still working up to the day before surgery, especially since if I escalate or am not with it, the kids can escalate. Definitely have to up my vitamins!

Slimmy-mommeee and Mello1 reacted to this

Share this post

Link to post
Share on other sites

KS Mermaid    23

KS Mermaid
Posted

Hi March people! I am scheduled for Gastric Bypass on March 5th. I am getting nervous, anxious and excited. I work a desk job (accounting) wondering how much time people take off for Bypass (robotic) before heading back to work. I am tenatively taking a week off then will work from home for 2 weeks before heading back to the office.

Cia2020 and Mello1 reacted to this

Share this post

Link to post
Share on other sites

Slimmy-mommeee    92

Slimmy-mommeee
Posted

I got a little booklet on meal plans for RNY and watching videos done by Dr. Duc C Vuong -- he's very good and gives a lot of good advice.
I plan to thoroughly clean out my kitchen this weekend and dump everything I can't eat post-op.

That's a great idea. I'm going food shopping this weekend since I start my liquid diet on 2/18. I just dont want to buy unnecessary stuff.

Sent from my SM-G950U1 using Tapatalk

Mello1 reacted to this

Share this post

Link to post
Share on other sites

Slimmy-mommeee    92

Slimmy-mommeee
Posted

Hi March people! I am scheduled for Gastric Bypass on March 5th. I am getting nervous, anxious and excited. I work a desk job (accounting) wondering how much time people take off for Bypass (robotic) before heading back to work. I am tenatively taking a week off then will work from home for 2 weeks before heading back to the office.
I work a desk job also - in Health Insurance ironic right. I'm taking a week off then a week working half days from home. I'm scheduled for 3/2. I know it's a 2 week minimum for sleevers...not so sure for bypass peeps.

Sent from my SM-G950U1 using Tapatalk

Mello1 reacted to this

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Go To Topic Listing PRE-Operation Weight Loss Surgery Q&A

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    Bariatric Forums

    For Patients

    Health Professionals

    Search Surgeons

    Bariatric Surgeons: Want to research a weight loss surgery surgeon? Enter their last name below to start!

    ×