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Hello you all! I see a few faces out there that I knew many years ago here. I used to be a host, and even got an award for most followed post! Its been a while. I first joined this forum in 2010. My pic shows me with red hair… its white now! I had a VSG in January of 2011. I entered this plan as a vegetarian, and maintained that status until about a year ago when I upped my game to Vegan eating (Did you know you can drink Coke and eat Oreos and still be vegan?). 7 weeks ago I upped it again and I follow a Whole food Plant Based diet. It is also vegan eating, but cuts out not only meat and dairy, but any highly refined product including oils, refined sugar, white flour and rice, you get the picture. It is high Carb and low fat.

It took me about two years after surgery to get about 65 pounds off (I only had 80-90 to lose) and then started to gain. I gained about 20, trying different diet changes along the way… then started using the 5/2 semi fasting method, and lost the rest in the following year eating an average of 1000 cal a day. So it took me three years to get to goal.

Loved it. At last, I felt like the person in the mirror was me. That didn't last long. Slowly,over years, I gained much of the weight back. Eating less didn’t work like it had. I did eat more crap, but much of the time was on calorie counting staying under 1200 cals without much success. I got up to between 20-30 pounds under my highest weight, and managed to keep that much off for the last 8 years. This is a success. I have never been able to do that before. I can eat less, my stomach allows for much more food than it did the two years after surgery, but it still can give me a full signal faster than before surgery. This is a win. I am not sorry I got the surgery.

In April of this year (2019) I found out I had breast cancer. In a whirlwind, I went to a ton of appointments and ended up quickly in surgery for a lumpectomy with 2 nodes removed, then a month of daily radiation. I am lucky to have caught it early, and my prognosis is good. Nothing like a kick in the ass to get you back on board a more healthy lifestyle. I was recommended to go to a “survival coach” appointment with Kaiser. I was told they would talk to me about lifestyle changes that would amend my other treatments. So, I found myself in the office at the appointment.(July 19th 2019). I met one on one with Dr. Earnie Bodai and a Nutritionist. He went through my prognosis, not just for Cancer but heart disease, stroke and diabetes. He gave me statistics, and suggestions, and told me I was much more likely to die from other things before I died from breast cancer. He said I would most benefit from eating a Whole Food Plant Based diet. He gave me the research to support it. He handed me over to the nutritionist who filled me in on the details. I had heard about this type of lifestyle before, but didn’t think I could follow it. Nothing like Cancer and a convincing bunch of information to make change easier! I switched to the WFPB diet imdeiately. Thats been just 2 months now. I have done a ton of research to back up what he told me. I ate a ton of food. I didn’t count calories. I traveled for two weeks over seas and managed to stay on plan. I watched ‘forks over knifes’ and ‘What the health’, I went and had labs done after following the plan for a month. My labs came back drastically better… in just one month. I had been a vegan before the labs, but the new small changes in my diet made a HUGE difference. My glucose dropped from 123 to 108… and should continue to drop as time goes by. My total cholesterol dropped 47 points. In one month of eating this way. I have been trying to control my cholesterol for years by other dietary changes. My LDL dropped from 175 to 139…. And yes, at almost two months on plan, eating so much delicious food, I have lost 15 pounds. Just saying. Im doing this with my older sleeve. Its working well. I don’t think I could have done this when my sleeve was newer, as you have to really EAT to have this plan work. I told my nutritionist that I had the sleeve and wondered if I could eat the TWO pounds of veg a day the plan recommended… She said “Start Eating, Eat often if necessary, Don’t worry about Protein, your health will improve.” Thats what I have been doing and it works. If any of you out there are at the point where you can eat a lot more than early on in the sleeve process, this plan may work for you too. I am not a DR.. Do your research.

I looked up my Survival Dr, Earnie Bodai on line, he said he had some medical papers published on breast cancer and diet, almong other topics, and found out the man is more than just a Dr. He is the Dr. that single handedly got the Breast Cancer stamp approved in the United States and now its being approved by other countries as well. He may well have saved hundreds of thousands of peoples lives through his many good works. I trust his research and recommendations to me. Here is his story if you are interested.

https://youtu.be/KlToZUJg4kg

Here is the plan I am following now. There are many others that are similar out there. Just look up Whole Food Plant Based diet. The success stories are legion. http://www.kphealthyme.com/Healthy-Eating-Active-Living-Programs/Education-libraries/Plant-Based-Diet.aspx

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Thanks so much for your update! It's very valuable for those of us relative newbies to hear long-term stories like yours, but relatively few people ever post them.

Congratulations on your success with the new healthy diet!

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I'm sorry to hear you've been dealing with breast cancer; I wish you good health. It's good to hear you can be successful with this vegan whole food plant based diet. My primary care provider has told me that they are starting to recommend this way of eating to patients, but that for me, for now, only six months out of surgery, I need to follow the high Protein, low carb bariatric diet. But once in maintenance, she wants me to explore the vegan plant diet with my nutritionist. Thanks for sharing.

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I know I always wanted to hear from people with a few years under their belt! The procedure was fairly new then.

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10 hours ago, feedyoureye said:

I know I always wanted to hear from people with a few years under their belt! The procedure was fairly new then.

You were definitely a trail blazer! Thank you for sharing with us. It is indeed, appreciated and invaluable. A cookbook we are really enjoying: Whole food Cooking Every Day by Amy Chaplin - you might like as well. Many best wishes and continued healing. A bouquet in your honor signifying good things ahead. ;]

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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