Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Isopure unflavored???



Recommended Posts

Can anyone help me? I tried adding Isopure unflavored to my coffee this morning! Ahhhh! Gross! Did I get a bad batch?

image-0.00810623168945312.jpg

image-0.00405311584472656.jpg

Share this post


Link to post
Share on other sites

Protein has a flavor even when unflavored. I wouldn't put that in coffee, I agree with O&D, it curdled, basically. You'd be better off using it in something strongly flavored and cold. Or use it in baking.

Share this post


Link to post
Share on other sites

I use the unflavored in savory dishes and in baking only.

To mix with fluids, the Fluid needs to be room temp and you make a slurry first. Then add the rest of the liquid to it slowly while stirring to get all the clumps out.

Then you slowly nuke to warm. If you exceed 140degrees, it will clump. It's still edible. You can blend it sometimes. But it's not that appealing...

I use things like ready to drink Protein in my coffee (both hot and cold) and my teas (hot and cold)

Share this post


Link to post
Share on other sites

Oh man! The Protein Powder I used before mixed beautifully in my morning coffee. I loved it, I only bought this one because it was a little cheaper.

Share this post


Link to post
Share on other sites

2 minutes ago, NYJenn said:

Oh man! The Protein Powder I used before mixed beautifully in my morning coffee. I loved it, I only bought this one because it was a little cheaper.

I love the Isopure mixed in cold cream Soups and things like smashed cauli Soup or smashed cauliflower. :) Sorry to hear that!! What brand were you using?

Share this post


Link to post
Share on other sites

I bought a new one today (bulletproof maybe) and I returned to Isopure

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×