Can anyone help me? I tried adding isopure unflavored to my coffee this morning! Ahhhh! Gross! Did I get a bad batch?

No, the coffee was too hot and caused the protein to clump.

Protein has a flavor even when unflavored. I wouldn't put that in coffee, I agree with O&D, it curdled, basically. You'd be better off using it in something strongly flavored and cold. Or use it in baking.

I use the unflavored in savory dishes and in baking only.

To mix with fluids, the fluid needs to be room temp and you make a slurry first. Then add the rest of the liquid to it slowly while stirring to get all the clumps out.

Then you slowly nuke to warm. If you exceed 140degrees, it will clump. It's still edible. You can blend it sometimes. But it's not that appealing...

I use things like ready to drink protein in my coffee (both hot and cold) and my teas (hot and cold)

Oh man! The protein powder I used before mixed beautifully in my morning coffee. I loved it, I only bought this one because it was a little cheaper.

2 minutes ago, NYJenn said:

Oh man! The Protein Powder I used before mixed beautifully in my morning coffee. I loved it, I only bought this one because it was a little cheaper.

I love the isopure mixed in cold cream soups and things like smashed cauli soup or smashed cauliflower. Sorry to hear that!! What brand were you using?

Vital protein unflavored

https://www.vitalproteins.com/products/collagen-peptides?variant=43393712134&utm_medium=cpc&utm_source=google&utm_campaign=Google Shopping&gclid=Cj0KCQjwzozsBRCNARIsAEM9kBPJ6E5HAxCISvWBK4HUSu2BwVjT_ghYDz06aqZt-xnZ0h9JlnILMU8aApsaEALw_wcB

I have used Collagen Protein in my coffee without issue, it mixes very easy with really no added taste, I have also mixed it with oatmeal with the same success.

I bought a new one today (bulletproof maybe) and I returned to isopure