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3 Weeks and I don't get full that fast



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Hi, I had RNY three weeks ago. I've lost 15 pounds (not counting weight gain from IV in hospital.) I hear people saying they can only eat a couple of tablespoons. I have never been like that, and I could drink easily immediately after surgery. I can comfortably eat a mashed banana. I keep thinking the surgeon, who is a very good experienced surgeon, made my pouch too large. Am I being crazy? Its driving me nuts.

Edited by madssmadss

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It is normal to be able to eat more slider foods and drink plenty when you have rny. Unlike with the sleeve surgery your pyloric valve is no longer intact.fluids and sliders run right through your pouch.

Just remember that just because you can does not mean that you should. ;)

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22 minutes ago, madssmadss said:

Thank you. I don't feel like I'm over eating, but I definitely don't have the kind of restriction people talk about having.

I had the sleeve more than a year ago. I did and do have some restriction but never lost my appetite and have also been able to eat more than I see others post.

I learned to stick to my plan and measure my food. If you do these things, you will do well.

you just have to keep faith in the process and it will work.

Edited by Losingit2018

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I had the sleeve 7 months ago. I don't try to get full because full and sick are almost indistinguishable. I count calories to make sure I'm not eating too much. Right after surgery, I was a big fan of 2 oz measuring cups.

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Regardless of how much you CAN eat, don't do it, just eat 1/4 to 1/2 cup.

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My rny was a little over two weeks ago and I'm in the same boat. I'm having difficulty recognizing if I'm full. I'm diligent about measuring everything so that I don't overdo it. What it tells me is that I'm going to have to be really strict with myself about quantity and getting that all important Protein in first. On the upside I have noticed that I just don't get physically hungry right now.

Sent from my SM-G960W using BariatricPal mobile app

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I just use saucers now as my plate and only fill about half of it with my food. I am 5 weeks out and just learning what "full" feels like now.

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1) you'll start feeling more restriction once you move to solid foods. 2) nerves were cut during surgery, so your stomach isn't always talking to your brain, telling it it's had enough. They'll regenerate, though. In the mean time, you'll have to rely on weighing/measuring your food and eating just what you measured out, because you're not going to get those signals for awhile.

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Look for odd signals too. Early out I would sneeze or hiccup and that was my full signal.

Personally I rely on measurement rather than calories. All calories are not created equal.

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My doc told me that the most important thing to remember is not to drink for an hour after you eat.

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I think the most helpful thing my surgical team told me is that the idea is not to see how much you can eat until you feel full, the idea is to eat until you feel the absence of hunger.

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It will be a challenge but you need to rely on measurements instead of fullness. I have a sleeve so a bit different but I NEVER had a recognizable sign of fullness in the beginning. Just when it was too late. I only could handle that twice before committing to measuring all food to prevent it.

I can now eyeball portiond and recognize what fullness, or just before filled, means to me. It took some training and patience.

Also if you're eating for too long a period chances are you maybe digesting food as you eat. That means it will exit your stomach while you're refilling it. Very little chance of getting a full sensation that way.

Stick closely to the recommended amounts for your stage and try to only eat for a max of 30 mins (30/30/30 rule) or the time recommended by your Team.

Ask your Team questions often and as other posters suggest look for odd signs of fullness besides the stomach sensation.

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OK, I made two scrambled eggs. I ate most of it, not all, maybe 3/4. I am satisfied, I wouldnt want anymore. Had I measured the scrambled eggs I'm guessing maybe half a cup? Hmm, maybe next time I'll measure the eggs just as an experiment. BUT IT'S WORKED!!!! I ate basically the prescribed amount and I'm done and I dont feel sick and I dont want anything else to eat. YAY!!!!!

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This was my biggest concern as well. I had gastric bypass feb 4th and within days I felt I could consume more liquids than most and I PANICKED... when I went to regular food I had more restriction . chicken and salmon for sure were hard and I had to chew like crazy and I still get the foamies from some meat... I still feel I can handle higher volumes but, I’ve lost 66 lbs and feel just because I COULD have more it doesn’t mean I should.. it beats getting sick all the time. Please don’t be like me and worry the surgery didn’t take.. you will do fine, promise!

Edited by Carrot64

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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