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Need encouragement from slow losers



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Today marks 3 weeks post bypass for me, and although I'm not in a stall per se, I am losing very very slowly. I'm 57 and post menopausal so that may have something to do with it. I'm eating approx 55-90 gm Protein a day and still in purees. I need assurance that if I keep working my plan I will eventually lose weight. Any successful slow losers out there?

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I had surgery when I was 55. My weight loss has felt incredibly slow in comparison to others. :( So don't compare. LOL. Cuz it's a major buzzkill. I have had to apply significant effort and focus to losing and had many, many, many stalls!!! But look at where I am now! In a little over a year since surgery, I'm closing in on Goal #3 of 130lbs. So the slow and steady race CAN still be won.

But, use this time very wisely. If you have crappy habits and a poor diet filled with SAD (standard american diet) but are eating it in small quantities, stop that behavior now! Cuz I swear, the honeymoon period is for WORK, not being indulgent. There is time enough in maintenance for indulgence. If you have high glycemic carbs in your diet, minimize or eliminate them.

Focus on your Protein. Keep carbs mostly bites of veg (when you can) and small (very small) amounts of healthy fats. Keep your calories low low low for losing. I promise you won't get stuck there.

Hang in there cuz you are in the 3 week stall area. Don't despair, you will lose.

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I'm 54 and just had surgery 4 months ago and I'm in my second stall already and have only lost 35 pounds so far post -op, but I have faith that it will continue if I just keep doing what I'm doing.

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Thanks, Fluffy and GradyCat! I needed reassurance that it is possible! I'm still on shakes, 2 ounces of ricotta, or 2 ounces of non fat Greek yogurt. Nothin' carby or crappy in my diet, and I plan to keep it that way!! Trying pureed boiled egg for lunch today.

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Just now, Briswife15 said:

Thanks, Fluffy and GradyCat! I needed reassurance that it is possible! I'm still on shakes, 2 ounces of ricotta, or 2 ounces of non fat Greek yogurt. Nothin' carby or crappy in my diet, and I plan to keep it that way!! Trying pureed boiled egg for lunch today.

Sent from my SM-N960U using BariatricPal mobile app

Yay! Soft boiled egg wiht a bit of butter (tiny tiny bit) is the bomb.com. Chew to a pulp. Goes easier than pureed egg. :)

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I'm 57 and had my surgery back in December, I am also a "slow" loser but every little bit counts. I just keep reminding myself to stick to the plan and the scale does keep moving in the right direction even if it tortures me at times. And this slow losing is better than not losing or going the other way.

PS. When I'm feeling frustrated with the scale, I try the measuring tape and am excited that I've lost more than 7 inches off of my waist - I haven't measured anything else - but that helps me keep going.

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I am losing fairly slow as well. I just try to remind myself the doctor said I am still right where I should be, and focus on the non scale victories. The last time I went in for a visit, I found out I have lost 10 inches around my waist since surgery! I know it is hard, but just try to embrace the little things. Every little bit counts. <3

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Slow loser here. It’s very hard to have faith and believe it’s possible to hit goal weight. Im just taking it day by day and trying to maximize the honeymoon period.

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Betcha there are more slow losers than you think. You just don't hear of us among the I came home from the hospital, Un -water- logged, and losing 10 pounds a day!" They get all the press, not the pokey losers the rest of us are! And just because they do this well, it doesn't mean everything else is going perfect. Just keep on trying and know it is for your betterment you are doing this!

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I lost 45 before surgery, in 5 months, and now I am almost 4 months post surgery and I have lost 45. This last month I have lost 4 pounds. I am only eating between 500 and 800 calories a day. I was losing more when I was eating more. What is going on??

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I’m 58 and a slow loser too. I’m about 8 months post op and I still get frustrated although I know firsthand it eventually comes off. I never had big weight drops and I have stalls all the time. I eat between 600-750 calories a day. I reduced my calories by 100 the past month. I’m still a slow loser.

I lost 3-4 lbs a few weeks ago and even though I’ve increased my exercise I’m still at the same weight. It will drop, I just never know when. You will get there you just have to be prepared to be patient.

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Today marks 3 weeks post bypass for me, and although I'm not in a stall per se, I am losing very very slowly. I'm 57 and post menopausal so that may have something to do with it. I'm eating approx 55-90 gm Protein a day and still in purees. I need assurance that if I keep working my plan I will eventually lose weight. Any successful slow losers out there?
Sent from my SM-N960U using BariatricPal mobile app

Hello I had my surgery on Feb. 11, 2019. I have lost 41lbs. I also take a couple of medication that cause weight gain. Mine is coming off slowly, but I am glad I am losing. Hang in there! [emoji4]

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I've only lost 6 pounds in the last 4 weeks. This is so difficult for me to comprehend. When I had my sleeve (5 yrs ago) I was dropping weight like crazy. I understand the body needs time to recover from surgery and "figure out" whats happening. But like so many have said here...its almost impossible to wrap my head around how eating under 800 calories per day can not result in the scale moving lower faster than it is for so many of us. Dare I say it...I'm almost beginning to think...why did I do this? Surgery was very difficult on me and took me a solid 5 weeks to recover from. OK rant over. :)

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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