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Gastric Bypass Surgery in Mexico at Mexico Bariatric Center???



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Hi

I'm new to this site. I was denied coverage for Gastric Bypass by my insurance due to my employer excluding WLS from our policy. I cannot afford $20K for surgery in the US so I'm looking at Mexico Bariatric Center in Tijuana, Mexico. Has anyone had WLS surgery through this company? Any suggestions for another group? I want the best care possible, please help.

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I got surgery there Dec 1, 18 Gastric Sleeve by Dr Rodriguez

Scheduling was very efficient and quick, they didn’t contact me much after they gave me all the details and information for the date I set and the preop diet. I made sure to have all my ducks in a row and give them all the info they needed but don’t be afraid to ask as many questions as you need. When I did email or text or call they got me all my answers very quickly.

As for the travel, I drove to the border and got picked up before crossing, went by myself and everyone was super nice. They immediately took the tests they needed, blood work, ekg, etc. then went to a very nice hotel the room was amazing. I had complications where my hemoglobins were too low for surgery and I had to go back and get blood transfusions (costed extra obvi not included) and had surgery the following day. I only had major gas pain the first night of surgery but they took care of my pain pretty quick. The nurses were so sweet and helpful, me being by myself they were comforting.

Id recommend bringing someone, make sure you have $1000 on a card (unless you have extensive doctor appointments before you leave, you NEVER know what might happen like a hernia repair, or blood. I did not know my hemoglobins were low and would need blood transfusions to get the surgery), bringing your favorite pillow ever, and packing light!!

They really do give you all the info in the emails, read every single line and click all the links and read those too.

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I’m getting surgery in Mexico as well, but I’m getting mine through A Lighter Me which uses Hospital MI Doctor in Tijuana. My coworker has the same procedure there last November and she loved the experience - said it was the best medical care she’s ever received. Their process sounds similar to the one above.
When I fly out on the 20th they’ll pick me up at the airport in San Diego, drive me across the border, and then do all my testing at the hospital. Then I stay one night in the Grand Hotel Tijuana before my surgery on the 21st.
After the surgery I’ll spend two nights in the hospital before they move me back to the hotel. They have nurses on staff at the hotel to take care of you. They also offer complementary tours and trips around Tijuana during your last two days to help you get out and walk around.
I’m on my pre-op diet now and I am so excited to fly out and start this new phase of my life. This surgery is so affordable and it’s exactly what I need to improve my health.

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I had mini gastric bypass(which is better and safer than R n Y) with DR LIZA POMPA@ LIMARP in Tijuana.
I am a nurse and did much homework to finally choose her! And it was an awesome experience! I had my surgery December 19 weighing in at 258 pounds and today I weighed 216 and half and had no complications from my surgery at all. It cost me $8000 and it’s the best money I ever spent. She is the surgeon of an INTERNATIONAL CENTER of EXCELLENCE in BARIATRIC SURGERY in Tijuana. https://www.limarp.com/en

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If you’re looking for a low-cost option without having to travel outside of the U.S., you should definitely check out Blossom Bariatrics out of Las Vegas. I was sleeved there on 1/24/19 and they were very thorough. The whole process was very smooth.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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