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ricotta bake question - pan size?



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Hey all, I've been making Eggface's ricotta bake, but haven't figured out what size pan works. A regular loaf pan is too large. A mini loaf pan is too small. I feel like Goldilocks here. Any advice on what size pan to use?

Thanks!

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On 11/28/2018 at 20:53, Swanton_Bomb said:



I used a muffin tin to portion.


Thanks! That’s a great idea!

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How many ounces per Muffin tin did you do? I have not made this yet but i plan on making it this weekend. 2 ounce portions? Did you also add any ground meat or anything to it? I need something different besides a scrambled egg with mozz and cottage cheese.

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Hmm maybe one ounce of cheese and one ounce of meat?

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I add a layer of sauteed and pureed spinach (so ricotta, spinach, ricotta, marinara, mozzarella). I also put the mozz on the top in the last 5 minutes of baking or it burns. Might be because I use a counter top oven. It is SO good.

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Honestly? Just make enough for a custard cup. Use carton egg whites to add the Protein. Just weigh out your stuff so you know cals/protein then you can either bake or nuke it. :) Make it easy. It's not as if you're gonna eat more than a few bites in early stages.

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