I had my first scrambled egg today at two weeks out. One egg, with shredded cheddar. OMG, it tasted so, so, so good! It was like my sense of taste was heightened. I finished about 2/3 of it before my new tummy said, "No mas!" I really wanted to finish that egg, because the less egg and cheese I eat, the more protein shake I have to drink to meet my quota, but it was so exciting to see the surgery working (it's hard to tell with protein shakes because I hate them and would never take a sip too many).

I had my first scrambled egg today at two weeks out. One egg, with shredded cheddar. OMG, it tasted so, so, so good! It was like my sense of taste was heightened. I finished about 2/3 of it before my new tummy said, "No mas!" I really wanted to finish that egg, because the less egg and cheese I eat, the more Protein Shake I have to drink to meet my quota, but it was so exciting to see the surgery working (it's hard to tell with Protein Shakes because I hate them and would never take a sip too many).

I loved when this happened to me too! I still love eggs, and can eat 3/4 to one. It's awesome how after surgery and liquids you appreciate REAL food SO much. It's awesome.

Wooohooo! Wait til you try poach white fish. I use tilapia and seasonings (or Swai) and foil wrap it with a bit of spices and sometimes a little onion and spinach and mushrooms chopped super fine. So dang good...and easy to eat.

1 hour ago, FluffyChix said:

Wooohooo! Wait til you try poach white fish. I use tilapia and seasonings (or Swai) and foil wrap it with a bit of spices and sometimes a little onion and spinach and mushrooms chopped super fine. So dang good...and easy to eat.

I loved fish before, I can't imagine how good it will taste now!