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Sleeve to Bypass Revision



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Hey I am 30 years old

Lapband in 2011 starting weight 330 went to 155

gained it all back

sleeved in 2015 starting weight was 295 went to 155

since being sleeved i have had severe heartburn and acid reflux, my body doesnt asorb anything so i dont get my Vitamins

i met with an ent dr to get my acid checked out

he did a barium test and sent me over to the general surgeon

he looked at my test and immediately was petrified

he said that whoever did my sleeve completely messed it up

my stomach was not cut right

he said the only fix is the bypass

i am getting an endoscopy tomorrow to find out how much damage was done to my esophagus and to my stomach

and then i should be getting the bypass next month

i am totally freaking out

this was not what i wanted to hear

has anyone else had the same issues

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I had A fundolipacation 12 years ago (to correct a hiatal hurnia) that that failed. I had A bypass to correct everything because I was Having acid reflux again.

I’m 5 months out & doing great.

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About a month after my sleeve in December 2014 I had very bad acid reflux. I only lost about 45 pounds and could not loose anymore. I ram about 2 weeks out from my Gastric Bypass surgery done 10/30 and my acid reflux is completely gone.

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thats so awesome and GREAT TO HEAR!!!

i had my endoscopy yesterday and the results were troubling

he was like its worse than i thought so i am waiting to get my date for surgery

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Such a relief to hear others are going through the same thing. I was sleeved In 2014. About 8 months after I got severe heart burn, had the gall bladder removed. Still heart burn. After multiple meds I got an endoscopy over two weeks ago with some biopsies. I would LOVE to fix this, I don’t care if I need to have surgery.

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Hi Ashley - I had the sleeve in Dec 2012, had vomiting, acid reflux and gerd. I threw up Vitamins and couldn't each much but crackers and stuff like that, diet was shot. I lost down to 186 and gained it all back. All of these issues have caused damage to my lower esophageal sphincter (it no longer closes) and my stomach lining as well as a hernia. I had tests run in August, September and October and I had Sleeve to bypass revision on Dec 3rd. I feel so much better!!! I am holding down food, vitamins and Protein properly. I'm able to lay flat to sleep for the first time since my sleeve, I was at the point where I did not care if I lost another pound as long as the reflux/gerd and pain would go away...and it mostly has! 30 lbs down again to boot! My surgeon warned that I may lose slow or not at all, but I am still early into this new tummy. Hope you get a resolution and some relief.

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It's great to rad that revising sleeve to bypass has resulted in relief from the problems after sleeve. I was sleeved in 2015 and did well initially. Four months out, the pain and heartburn started. Had gallbladder removal with little to no relief. Here we are, three years later and the pain, nausea/vomiting, and GERD are what my whole life revolves around. Saw a new surgeon today and we are going ahead with revision to bypass. I feel excitement, hope, and anxiety at the same time. I'm wondering if anyone had any complications following revision. How recovery was different from the sleeve. Any advise you can give?

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I had a botched sleeve in October 2017 and couldn't reliably hold down anything (including water) for the next 6 months until it was converted to bypass by a new surgeon. I am now able to eat again and feel so much better. Unfortunately my weight loss prematurely slowed and stopped due to getting almost zero calories for so long then finally hoarding calories when it had them again. But my situation was pretty unique so hopefully that will not be the case with you at all!

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      · 1 reply
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      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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