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I had revision from band to sleeve on August 17. I have lost about 18 pounds which seems pretty good to me. I feel like I am learning to eat all over again. I seem to be doing pretty good with getting my Protein in with the GENEPRO and I struggle a bit with the Water.< span> Last week I began to feel nausea and I realized I was eating too much. If I stick to 3 to 4 ounces I feel fine. My surgeon has advanced my diet as I can tolerate. I can eat salad or, anything really, just not much of it. My cravings are under control and I can have small amounts of sugar, like one Hershey kiss, and it does not seem to throw me into the trenches of hell of increasing my cravings for bad choices. I watch my macros which I have set for 20% carbs, 30% fat and 50% protein. For the most part I am hitting that or getting close enough. I am trying to establish life long eating habits without having foods that are completely removed from my diet. Eating out is hard because I tend to waste so much food.< span> People say to save it and eat it later however I usually will never get to eating it because I just do not eat very much. I think I am going to have to eat 4 to 6 small meal/snacks a day to get my needs met. I am up to about 5 to 600 calories a day, but I know that is not sufficient, so I try to increase as I can. I know my body is in starvation mode because I have not moved on the scale for about 3 weeks. I am taking my Flintstone multi and a Vitamin D daily and I also have some calcium chews.< span> I do see a nutritionist but have not been able to get in since my surgery. Does this look like I am doing things correctly?

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2 hours ago, hope2 said:

I had revision from band to sleeve on August 17. I have lost about 18 pounds which seems pretty good to me. I feel like I am learning to eat all over again. I seem to be doing pretty good with getting my Protein in with the GENEPRO and I struggle a bit with the Water. Last week I began to feel nausea and I realized I was eating too much. If I stick to 3 to 4 ounces I feel fine. My surgeon has advanced my diet as I can tolerate. I can eat salad or, anything really, just not much of it. My cravings are under control and I can have small amounts of sugar, like one Hershey kiss, and it does not seem to throw me into the trenches of hell of increasing my cravings for bad choices. I watch my macros which I have set for 20% carbs, 30% fat and 50% Protein.< span> For the most part I am hitting that or getting close enough. I am trying to establish life long eating habits without having foods that are completely removed from my diet. Eating out is hard because I tend to waste so much food. People say to save it and eat it later however I usually will never get to eating it because I just do not eat very much. I think I am going to have to eat 4 to 6 small meal/snacks a day to get my needs met. I am up to about 5 to 600 calories a day, but I know that is not sufficient, so I try to increase as I can. I know my body is in starvation mode because I have not moved on the scale for about 3 weeks. I am taking my Flintstone multi and a Vitamin D daily and I also have some calcium chews. I do see a nutritionist but have not been able to get in since my surgery. Does this look like I am doing things correctly?

You are around a month out. 500/600 calories is about right. You are still healing and finding how to feel your new sensation of full. In the first months it's a struggle to get your protein and Water goal in. Your best weight loss is in the first three months. Take advantage of it. As you progress your surgery restriction will be less and your food intake/calories will increase. your weight loss will slow down. Stalls happen. Keep working your program the scale will move.

I want you to be prepared - For the majority of sleevers, A year or more out surgery restriction will be noticeably less. This is normal for sleeve surgery. Your sleeve has not stretched. This is why it's so important to change behaviors and eat healthy long term. The work does not end after goal.

You said "I am trying to establish lifelong eating habits without having foods that are completely removed from my diet" not sure what that means. All your food choices are yours to make. The only one that has to be happy with your results is you.

Wishing you the best,

Jenn

Edited by skinnylife

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Well Jenn, I have never been average or normal, I have always been Me- Frustr8- but thank you Dr Needleman , I am a surgically refurbished Frustr8 now, diet and health will only improve as time goes by. I have trouble remembering the uniqueness of my journey, none of ours is exactly the same, but each is right for each person. And when my loss slows as Jenn says correctly it will, I hope I will be cool ,calm. and still grateful for this wonderful gift🎁.

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9 minutes ago, Frustr8 said:

Well Jenn, I have never been average or normal, I have always been Me- Frustr8- but thank you Dr Needleman , I am a surgically refurbished Frustr8 now, diet and health will only improve as time goes by. I have trouble remembering the uniqueness of my journey, none of ours is exactly the same, but each is right for each person. And when my loss slows as Jenn says correctly it will, I hope I will be cool ,calm. and still grateful for this wonderful gift🎁.

Your right...we all are different in this process. I never wanted to be normal or a statistic. We all have the same goal..Healthy.

Edited by skinnylife

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And , although this really a Sleeve Forum I weighed in because Sleevers and Bypassers like me are ALLIES in the weight war.We all want to be healthy, happy and of less weight!!!😝

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For me it is not about living my life the same way that got me where I was at. I do not want to go from one fad diet to the next. I want to be "normal" where I just live life and not have to say stuff like "no carbs". I want to just eat a small amount of food and enjoy it and move on. I am doing really well making certain when I put food in my mouth it has some nutritional value.

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And I sure don't see anythi,g wrong with that!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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