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Hi my name is Tilena and I’m scheduled for surgery May15, reading alot about things to eat after, it seems to be harder than I expected, has anyone ever felt like this, I can give me any advice.

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Hi Caramel, this surgery is a big decision. I am scheduled the day before you

The post op diet is a way of life. It definitely takes commitment. But your not giving up good food, it’s really opening a whole new way to eat.

Yes the first few weeks are rough with the liquid and purée phase, but it’s just a small stepping stone to better things!

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Hi Caramel, this surgery is a big decision. I am scheduled the day before you
The post op diet is a way of life. It definitely takes commitment. But your not giving up good food, it’s really opening a whole new way to eat.
Yes the first few weeks are rough with the liquid and purée phase, but it’s just a small stepping stone to better things!

Thanks for your advice


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Hi, I’m Davida (Duh-vee-duh) and I’m new as well. I met with my new PCP back and November and got the ball rolling. My insurance used to require six consecutive months of weightloss attempts, so I wanted get a head start before seeing my surgeon. I was later informed however, that I no longer had that requirement, so I really got the ball rolling. I’ve literally completed everything including bloodwork, upper GI test, ekg, psyche eval, and seeing a hematologist due to a PE back in 2016. At this point, I’m just waiting for the final recommendation from my PCP so that we can submit to the insurance company. I have Highmark BCBS which is out of state through my husband’s job. I’m hoping I get a quick approval and can still aim for an early May date. I’m even tempted to start the liver cleanse diet now, to see if that’d push my date up. Worse case scenario is it doesn’t or everything is postponed due to the state of the world currently.

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I'm three weeks post op and I'm starting week two of purees. It has been much easier than I had imagined. The biggest concern is getting enough Water in but even that has improved with time. You will be fine!

Edited by smund

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Hi Tilena,

I am 5 weeks post surgery.

I am not going to lie to you. The post op diet is a challenge. The first few day is clear liquid, then you graduate to full liquids, then to pureed foods, then to soft foods, and finally to regular diet.

At first , if you're like me, the biggest challenge will be eating at all, b/c you won't feel like it after the surgery. However, after a week or so, my hunger--both physical and head hunger--returned full force, and I wanted to eat "normal" food, but my stomach wasn't ready, i.e. done healing. The good news is, you will fill up very fast, so even on the full liquid phase, your cravings kind of go away once you are filled up with Soup, or whatever. Once you reach puree foods, I think it gets a lot easier, because you have more freedom in what to eat.

It's important to remember, though, that even after you reach the milestone of "normal" diet, it is a NEW normal. I know that I cannot go back to eating the way I used to, consuming a high carb diet with plenty of sweets. For some people, their tastes change, and they don't really want the sweets and high carb meals. For me, though, I still crave sweets, if just in my head, and it will be a challenge as it has always been for me. This time, though, I know that if I stick with my healthy eating plan, it will result in weight loss (unlike the dozens of diets I've tried before). In other words, the work will finally yield results.

My doctor routinely emphasizes that gastric sleeve surgery is not a magic bullet--it is a tool to use toward effective weight loss. However, the effectiveness of that tool depends on how I use it, that is, whether or not I make wise food choices. A hammer won't work unless you swing it the right way, and that takes some effort.

Good luck!!! Let us know how you make out!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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