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Cooking for family post-op
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Hi y'all! I'm brand new here... so a tad about me.
I live in Oregon. I'm 29, married, and a SAHM of two kiddos. My kids are my motivation! I want to be a good role model for them... and I want to be the best mom possible! You all know how it is... lugging around all this extra weight is exhausting! Everything hurts all the time. I look forward to running around and PLAYING with my kids without getting winded all the time. Hikes. Bike rides. SWIMMING! I've been too ashamed of myself to wear a bathing suit in public for years. I'm ready to be the best version of myself and put all those insecurities behind me.
I have finished my 6 month program and finally met my surgeon last week. I'm anxiously awaiting insurance approval so I can get my surgery day on the books. Exciting! And terrifying! Fingers crossed I don't have to go to battle with my insurance company
So.... for those of you who have been through this with families: how have managed cooking for your family post-op? What advice can you share? We are committed to eating healthy as a family long-term, but I'm kind of wondering how to manage everything during the liquid diet stages. Any tips, tricks, advice?