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Hi All. I had my surgery almost 3 weeks ago. I went off diabetes meds before surgery and I'm still off.

My b.s. is running from 87 to 160. I am wondering if any of you had these kind of numbers at 3 weeks out and then still had remission after more weight was lost.

I have had type 2 for 13 years. I was on metformin and victoza.

Thanks!

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Hi,

I had my surgery on 8/13/17 after being type 2 diabetic since 2015. My numbers were always high (between 160 & 210, sometimes reaching 250). I was on the maximum metformin dose and also on glyburide. My blood sugar was starting to decrease in the hospital but then it got higher and higher after I got home.

My surgeon said I am the only patient he has ever had that still has insulin resistance. However I will say that now with medications ( a new medication and lower dose), my numbers have been lower and showing improvements.. and I did fall to 70 while I was on vacation which was a first.

I have a friend that had the surgery and she has problems trying to keep her blood sugar normal because it’s always too low. Which is an issue for her because unfortunately she also gets dumping syndrome.

Personally I think it’s great that your numbers are in that range since you aren’t on your medications. Just keep an eye on it :) my surgeon said that my numbers should have stabled out within three months ❤️

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If I remember correctly from diabetes education classes that you want at least 50% of your weekly numbers to be in target, which for a T2 diabetic, is 77 - 140. I am a new diabetic having just past the 1 year mark on Jan. 15th of this year. I am also still pre-op so I don't really know what to expect post-surgery. You may want to get in touch with your endocrinologist because they might recommend a low dose of an oral medication for a little while until your body adjusts to the new you.

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40 minutes ago, BellaItalia088 said:

Hi,

I had my surgery on 8/13/17 after being type 2 diabetic since 2015. My numbers were always high (between 160 & 210, sometimes reaching 250). I was on the maximum metformin dose and also on glyburide. My blood sugar was starting to decrease in the hospital but then it got higher and higher after I got home.

My surgeon said I am the only patient he has ever had that still has insulin resistance. However I will say that now with medications ( a new medication and lower dose), my numbers have been lower and showing improvements.. and I did fall to 70 while I was on vacation which was a first.

I have a friend that had the surgery and she has problems trying to keep her blood sugar normal because it’s always too low. Which is an issue for her because unfortunately she also gets dumping syndrome.

Personally I think it’s great that your numbers are in that range since you aren’t on your medications. Just keep an eye on it :) my surgeon said that my numbers should have stabled out within three months ❤️

What are you eating differently/quantity at home that you weren't in the hospital?

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I was in the hospital for one day. I had only Protein Drinks, .. when I got home, I had only Protein drinks and even ordered the medical grade fruit punch drink they served me in the hospital. With eating only protein, my blood sugar increases to over 250. I have been instructed to include carbs in my diet now ... and in fact, I went to Italy, ate practically everything and my blood sugar was never better. I would wake up in the morning with 70-90 bg ... and it was at 130 after a scoop of gelato. My primary doctor believes that my fluctuations are due to my stress levels. Unfortunately I have a very stressful home life and I usually see improvements in my numbers when I am away from home.

My doctors also find it strange though that I do not get dumping syndrome, unless I eat something that is super salty. Other than that.. I eat very tiny amounts of everything.. always making sure to get the Proteins in before vegetables etc.... and yet it is still high. I am now on Janumet XR and we are testing it to see if it works :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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