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I got my sleeve on Tuesday. Went home from hospital on Wednesday. And today is my first full day home. I remember how scared I was before and that seeing positive posts always help so here goes mine. I had an awesome experience. Very little nausea when I first woke up. That was the only nausea I had. No vomiting whatsoever. And very very little pain. I was pretty shocked that it didn’t hurt nearly as much as I thought it would. I think the biggest challenge now is being able to get in 30 ounces of liquid in 30 ounces of clear liquid because you get full so fast. But nothing more than slight discomfort lots of burps and goggles. But I feel amazing. I hope this helps all of you calm your nerves.:)

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Thank you for posting. Mine is tomorrow and I am having some anxiety about it!

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Don't be anxious. Remember you've come so far, done so well, tomorrow just starts your journey to better health. Now climb on that cart,lay back, and let the surgeon perform the magic. Bariatric surgeons do it often, they do it good, it's not their first rodeo, you are in good hands. As I read the stories on Bariatric Pal most posters say they wake up only minimally uncomfortable. Makes me hunger for my own surgery, should be within the next 6 weeks . Just think, as of tomorrow you'll be a "veteran" to me. Now get some rest tonight, I'll be praying for you. [emoji307] and hugs.

Sent from my VS880PP using BariatricPal mobile app

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Congrats and what a super report!!! Wahoooo! Good for you!

@Krista27 Hang in there sweetie. Deep breaths. Will pray! You'll rock it.

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Thats awesome! congrats and I wish you all the best in your journey :1312_thumbsup_tone3:

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Thank you for posting. Mine is tomorrow and I am having some anxiety about it!

You’ll do great! Stay as relaxed as you can and when you get scared, Picture your slimmer self happy and healthy.



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I got my sleeve on Tuesday. Went home from hospital on Wednesday. And today is my first full day home. I remember how scared I was before and that seeing positive posts always help so here goes mine. I had an awesome experience. Very little nausea when I first woke up. That was the only nausea I had. No vomiting whatsoever. And very very little pain. I was pretty shocked that it didn’t hurt nearly as much as I thought it would. I think the biggest challenge now is being able to get in 30 ounces of liquid in 30 ounces of clear liquid because you get full so fast. But nothing more than slight discomfort lots of burps and goggles. But I feel amazing. I hope this helps all of you calm your nerves.[emoji4]


Thank you! I am really nervous as well Reading your post makes me feel better about my surgery next week. Hope you are still rockin’ it!!


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Not one issue. I’m less than 3 weeks out. No pain. Never vomited. I can drink normally now. I’ve eaten chicken, pork, ground beef, steak, and green Beans. No problems at all. I’m hungry now every 3-4 hours. Eat almost a whole egg, or yogurt , tiny 2 Oz serving of Protein and 6 green beans and I’m good for 3+ hours. I’m down 20lbs:)


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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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