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Ah, we have a Fago de Chao here -- now THAT is a place I sadly won't be going to again after my surgery, LOL. If you've never been to a Brazilian steakhouse and you have guys to feed, these kinds of places are quite an experience!

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Hi All,

Just received my insurance approval this morning and got a call from my surgeons office with my surgery date of March 28. I have a pre-op appointment on the 5th and I am so ready to get this done. Not too worried about the 2 week liquid diet as I have slowly been moving in this direction to get my body and mind ready. I have been lucky enough to have already lost almost 40 pounds from the start of my Nut. visits back in October and hope to be down 10 more pounds come surgery day.

This will be my first surgery so I am a bit nervous but I am super motivated.

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Hello family.. I’m scheduled March 20... pre op starts March 6.., I’m so ready..
I pray for our success.. we’re so close to victory.....

My surgery is scheduled for March 20...
YES!! I have a few favorite restaurants I will be enjoying
with family and close friends.. my 2 week pre-op starts March 6..
Only the best for all of us[emoji1431]...

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Day 1 of pre-op diet: 829 calories/64 ounces of Water and YES I’m hungry!


I'm on day 8 and today was the first day I felt great. Every other day was a struggle and I felt horrible. My surgery is a week from today, so I'm trying to keep my eyes on the prize. Good luck and stay strong!!

HW 241
SW 238
CW 230
GW 130
Sleeve 3/1/18

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Well, I have the flu. Like the legitimate influenza B flu. Thankfully they said I'm still good for March 5th as long as there's no pneumonia.

Sent from my SM-G950U using BariatricPal mobile app

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Hang in there, pre-op-ers. I will be right on your heels, starting Tuesday. :unsure:

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I'm now halfway through my 16 day pre op and finding that my moods are all over the place and I'm definitely more irritable than normal.

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I’m scheduled for March 22nd! I start preop diet March 8th! Good luck!

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