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Hi Everyone! I am new on here and am going to get the ESG surgery. I actually had it scheduled for Monday ( 22nd) but cancelled due to worrying about it. Has anyone on here actually had this surgery? If so did you lose weight? How much weight can you lose with it? What is the realistic expectations I should have? I need to lose about 65 to 70 pounds to be back to my normal weight of 160. I would really appreciate any info on this procedure. Thanks Shelia

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Check out this study: http://www.bariatricnews.net/?q=news/112706/one-year-results-lsg-vs-lgb-vs-esg

It's not a huge number of people studied, but it will give you some basic ideas about the success rate and some other factors.

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Sheila, hi I had the ESG procedure November of last year, just before Thanksgiving. I'm early 50's and yo-yo dieted for the last 15 years, gradually gaining 10-20 pounds per year since my mid 40's. I chose ESG because I wanted a permanent change (not the balloons) and felt more comfortable with the endoscope procedure (no incisions) than a vertical gastric sleeve. ESG procedure went very smoothly, I was not in pain, did not get nausea and was up and about within a day or two following procedure. After the long weekend I went back to work on Monday and there were no complications.

I'm looking to lose about 80 pounds. As of late January I'm down 34 pounds and since the ESG it has totally changed my appetite and desire for food. I eat much less, don't have cravings and have eliminated most sugar from my diet (no processed foods, sweets, alcohol, etc.). Check some of my earlier posts for more details on diet, etc.

Let me know if you have more questions, on this forum we're always glad to help and share our experiences!

Tex

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Hey Tex!

Thanks so much for the info. I have been looking on YouTube for bloggers who have had this procedure done and they are very few, but there are a lot of regular sleeve bloggers on there that show how they are making it work for them. I am not sure if the surgeries are comparable or not?

I called my doctor today and have now got ESG set up for March the 6th. I just hope I don't chicken out again.

I am a vegetarian and actually do eat pretty healthy, my problem is Portion Control and sweets. I LOVE SWEETS and it is my biggest downfall. It seems that I gained weight after I quit smoking over 6 years ago and when I hit menopause I just ballooned up quick.

Thanks so much for taking the time to replay and I will check out your other posts.

Thanks

Shelia

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Sheila, no problem, glad to help. I was in the same place last year and this forum was really helpful for me to hear the experience that ESGers had with their procedure and following weight loss. Same problem for me last 6 years after I turned 45, just couldn't keep from gaining weight no matter what diet/exercise I did.

I get the sweet tooth thing, it sounds strange now I'm sure, but I just don't have those feelings in my stomach or head to desire to eat the really killer sweets/deserts. A lot of talk about the reduction in stomach size and change in hormone production related to hunger, I'm not an expert as to why I feel this way. I'm totally different now, pre ESG, chocolates, ice cream, way to rich cakes, bread pudding, bring it on!! Now not at all. This lack of "hunger/desire" for food has made it so much easier to cut my intake of calories and not be Portion Control challenged.

Keep asking questions we're glad to help, you will make a huge difference in your quality of life with the ESG procedure.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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