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Monroe/West Monroe



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Hey. Anyone from Monroe/West Monroe or the surrounding areas out there?

:whoo:

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I am actually going through a surgeon in Dallas-Dr.Cribbins. He comes highly recommended and then all my aftercare will be through the Family Clinic in Calhoun with Rita Zuber.

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Is this Walter or Frank Sartor? Must you have a referral to see him? I am desperate for lap band. I can't get enough to eat and I am sick of it.

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hi i am from Bastrop. Who did your surgery? Do you recommend them?

My surgeon was Dr. Cribbins in Dallas, TX. I responded to your pm with extra info. Let me know if you need anything else.

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I was scheduled with Walter Sartor on 3/11 but had to have a cardiac clearance. I don't have a new date as yet. I know a couple of ladies who have used him with much happiness! You do not need to have a referral to get an appt with him.

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Thanks so much for the info! I am so glad I don't have to have a referral. I don't weigh nearly as much as I used to thanks to diabetes...but I can't control my quantity intake. I think I'll try to make an appointment with him after Easter. Do you know if they are a BlueCross/BlueShield provider? Also, did you insurance help out any?

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I had surgery March 3 with Dr Sartor in West Monroe and would recommend him to anyone. I am now on my 3rd fill (received it yesterday) and I wondering if it is a little tight. liquids are hard to get down

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How soon after your 3/3 surgery did you get your 1st fill? Are you able to keep down liquids now, after your 3rd fill or did you have to be un-filled some? I am scheduled with Dr. Sartor the first week of May.

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Thanks for the response. Hope you get adjusted better to get those liquids and needed food down. I did see the doctor and am waiting on insurance approval. Hope to have surgery late May, early June!

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Paylady, please keep us informed on your progress. I hope to have the surgery with Dr. Sartor in late May, early June and can't wait! I live in Bastrop.

Attiecat

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Hi everyone...new girl from Calhoun. Banded 9/5/08. Just getting started with everything. Very confused and excited. Surprised I am not starving as I am an all day muncher. But so far things are good.

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seems as no one has been on this forum for some time, but FYI and for what it is worth, my Rheumatologist in Monroe, LA recommended Dr Walter Sartor and has even had Dr Sartor operate on Him!!!!!!!! that says a lot to me, any comments appreciated!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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