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lower bmi and gastic sleeve



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looking at getting sleeved in march 2018, i have to have 3 nutritionist visits did the first one today i am looking for other lower bmi people im right at the cut off of 35 with 1co morbidity of HTN I had the gastric balloon and that was a waist of time and money yes i lost 20 lbs but that was in the first month after placement. i really wanted to do gastric sleeve instead of the the balloon but my husband wasn't to happy about that decision he is in the medical field and doesn't think i need gastric sleeve but its hard to lose and keep off at any weight. and i am so sick and tired of always being on a damn diet. so anyone who had or is gonna have VSG with a lower bmi lets chat.

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My BMI was 37 at the time I qualified for the sleeve. I was 5'1" and 199.7 pounds...

To keep a long story short, I gained a whopping 25 pounds over 6 months while awaiting surgery. I got up to 225 pounds. After losing 7 pounds on the pre-op diet, I weighed 218 on surgery day.

With the sleeve I lost 100 pounds over 18 months, going from 218 to 118 lbs.

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I had my sleeve with a bmi right at 35. It was the best decision of MY LIFE. I regret nothing. I was sleeved at the end of august and am d0wn 60lbs, and my bmi is now 26. I am almost in the normal range for my height. I would say go for it. Both of my parents are doctors and believed the sleeve was the right decision for me. Do your apts and start your new life.

Sent from my SM-G955U using BariatricPal mobile app

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27 minutes ago, Introversion said:

My BMI was 37 at the time I qualified for the sleeve. I was 5'1" and 199.7 pounds...

To keep a long story short, I gained a whopping 25 pounds over 6 months while awaiting surgery. I got up to 225 pounds. After losing 7 pounds on the pre-op diet, I weighed 218 on surgery day.

With the sleeve I lost 100 pounds over 18 months, going from 218 to 118 lbs.

awesome wt loss i only have to do 3 months with nut and 1 pyc visit so i am hoping for early march surgery date and iv been told to maintain my current wt

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@Kat1969 So... "in the medical field" -- what does that mean? My PCP was a huge advocate for surgery -- I guess she has a lot of overweight, struggling patients that she's seen benefit from surgery. (She did warn me that she has a few that are not happy). Regarding the husband, you are gonna have to throw crazy research and data to convince him, unfortunately.

I'm a 37 myself, looking forward to less weight on the joints!

@Introversion I'm up 5# in 4 month -- ugh

Edited by Apple203

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24 minutes ago, Apple203 said:

@Kat1969 So... "in the medical field" -- what does that mean? My PCP was a huge advocate for surgery -- I guess she has a lot of overweight, struggling patients that she's seen benefit from surgery. (She did warn me that she has a few that are not happy). Regarding the husband, you are gonna have to throw crazy research and data to convince him, unfortunately.

I'm a 37 myself, looking forward to less weight on the joints!

@Introversion I'm up 5# in 4 month -- ugh

my husband is an emergency medicine physician assistant and was a primary care PAC before that and had seen so many bad out comes from gastric bypass patients but he is willing to accept my decision since reading up on VGS.

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Well, that means a lot, of course, but still, he sees the rare problems, right? What about sleevers? My husband is on the fence, but supportive, mom is the opposite. Its hard when people that matter aren't on board 100%.

Kat -- I assumed you were a sleever - can you explain why you are going for a GB instead? This is something many of us worry about.

Edited by Apple203

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mainly problems with people who have surgery in mexico and since i was looking into mexico at first he was like NO WAY and so i talked to the surgeon who did my balloon and finding out that the requirements for our insurance company are not too bad he is more accepting of my decision.

Edited by Kat1969

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17 minutes ago, Apple203 said:

Well, that means a lot, of course, but still, he sees the rare problems, right? What about sleevers? My husband is on the fence, but supportive, mom is the opposite. Its hard when people that matter aren't on board 100%.

Kat -- I assumed you were a sleever - can you explain why you are going for a GB instead? This is something many of us worry about.

i had the balloon in may 2017 because my husband was against VSG at first but only lost 20 lbs . i will be having gastric sleeve hopefully in march 2018 the balloon was a total waste of time and money.

Edited by Kat1969

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5’2 with a bmi of 32. I paid for my surgery at Mexico so I didn’t have to worry about the financial part of it but I was terrified of being rejecting for not having a bmi higher enough. When I went there, I saw other women who were whole lot less bigger than I was and no one even mentioned my bmi. I was just warned a lot not to gain more than what I have mentioned on my charts prior to surgery. But yeah, as someone else mentioned it here, I did contemplate eating to gain if it meant I would get approved. And listen, no one understands how difficult losing weight is for you other than yourself. I lost 50 pounds and everyone else says I was not big enough to have gone for this surgery but I know how those 50 pounds affected my life and what losing them has done for me. No one else will ever understand that.

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I was a BMI of 38 at the time of surgery, I was a 41 when I went into the program and I was worried I wouldn't be approved as I had no co-morbidities but I was still accepted.

I will be 1 year post op on 12/30 and I've lost 113 pounds. I'm currently sitting at a BMI of 27 so almost in the normal range and about 15 pounds from goal. I'm currently bouncing up and down 3 pounds.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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