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Hi, my name is Karen and I had my bypass surgery on October 11th 2017. I had been researching various kinds of weight loss surgery for a while, first in the UK where I was born and lived until 7 years ago, and then in the US.

I first looked at the band back in 2008 but the process in the UK was long and expensive and my bariatric surgeon was very unfriendly and very conceited. I had to put things on hold when we decided to make the move to the US and it took some time to get life set up here. In 2013 I broke my knee - the tibial plateau in particular, and was not allowed to weight bear for nearly 12 weeks. Of course, I packed on more pounds during that time and even worse, the rehabilitation from that injury was made significantly harder by being morbidly obese.

In 2015 I decided that I had had enough and I contacted a surgeon in the local area. I started the process to get approved by insurance and part of that was a six month supervised diet. During that time I lost over 50 lbs and the nutritionist encouraged me to carry on losing by myself without the surgery. That worked for a while, but stress and going back to work meant a return to my old habits and the weight soon came back. Before I could put all of those 50 lbs back on, I got back in contact with my surgeon as I had decided that I really could not do this on my own. My husband, who had previously not been happy about the idea of the surgery, also had a change of heart and encouraged me to pursue it again. I was lucky that my insurance accepted my six months supervised weight loss from the previous attempt so all I had to do was get the psych evaluation done again plus an EGD. That surprisingly took way longer than I imagined since the surgeon's office managed to mess up both appointments plus leave me out of pocket for the psych eval. Anyway, my papers finally got submitted this September, insurance approved me within 4 days and surgery took place just over six weeks ago. I am down 31 lbs from my highest weight and 24 lbs from my surgery weight and feeling so much better already. My now arthritic knee (from the break) is benefiting from the weight loss and clothes that had once again become too tight to wear are now fitting nicely again. It's early days but I am happy with how things are going!

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CONGRATULATIONS on your surgery & such success already!!! Long journey getting there, but you did it! May God continue to bless you on your journey.

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Congratulations Karen and let us know if we can be of any help.

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Congrats Karen and keep posting.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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