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Self Pay Banding



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I'm paying $12000 for the surgeon, hospital, anesthesiologist, and one year of after care, including free fills. In addition, it's $250 for the initial consultation, $150 for the psych eval, $75 for the nutritionist visit, plus labs, some of which may be covered by my insurance.

I considered going to Dr. K in Denver where my daughter lives but was concerned about the convenience of flying to Denver for after-care. Same concern with going to Mexico and even down to San Antonio, 90 miles away. I'm an adjunct faculty and hourly tutor so I get no sick leave and can't miss classes. Also my schedule changes every semester. For me, it's better to stay local where I can fit an appointment in here and there without missing work.

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Did any of you who self paid ever get approved and tried to get the money back from the insurance company?:omg:

You and I are thinking along the same lines, kiddo. I thought about that too, and asked around and people mainly said they doubted that once the deal was done you could recoup your losses. After all the angst that people have gone through to get their insurance to approve and sometimes over a year or more in which to do it....at 55 I said SCREW THIS. I don't have the time to lolly-gag around for some paper pusher to inform me of how the rest of my life is going to go. I am GLAD I self-paid. All the grief and aggravation was completely off me and all I had to do was concentrate on the surgery and recovery and getting on track. If I hadn't, I'd still be messing around with some medical program and praying that when I went back to Cigna in December that they'd give me a green light (NOT).

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You and I are thinking along the same lines, kiddo. I thought about that too, and asked around and people mainly said they doubted that once the deal was done you could recoup your losses. After all the angst that people have gone through to get their insurance to approve and sometimes over a year or more in which to do it....at 55 I said SCREW THIS. I don't have the time to lolly-gag around for some paper pusher to inform me of how the rest of my life is going to go. I am GLAD I self-paid. All the grief and aggravation was completely off me and all I had to do was concentrate on the surgery and recovery and getting on track. If I hadn't, I'd still be messing around with some medical program and praying that when I went back to Cigna in December that they'd give me a green light (NOT).

I was kind of relieved when I found out that my insurance doesn't cover WLS at all. Like you, I didn't want to have to prove my need to anyone. The only "approval" I needed was from my husband of 31 years and he didn't hesitate a bit as far as the money. He loves me no matter what but he knows how tired I am all the time and how I want to look and feel better. Although I've been considering this off and on for several months, the first I mentioned it to my family was on September 21. And here I am a month later with surgery scheduled in just 11 days! :clap2:

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I am a self pay. My insurance (Aetna Select) has any type of weight loss treatment as an exclusion.

We have two local hospitals that do Lap Band surgery both hospitals use the same group of bariatric surgeons.

The Surgeon fee is $6K, covers all fills for 1st year then $250 ea.

Hospital A (Christiana) : cost $17,500.00 pre-op classes & nutrition classes & support groups not included.

Hospital B (St Francis) : cost $11,500.00 all classes & support groups included.

Insurance covered the req Pulm & Cardio drs appt & the req tests the ordered (ex sleep study. stress test, echo, etc)

I also found out self payers do not have such ridgid requirements to qualify for surgery, such as # of required nutrition classes, support sessions etc. So self paying actually worked in my favor. I had only 3 req nutrition classes & 3 req support group meeting that I had to attend, with no begining weight loss requirement. If I would/could have gone through my Aetna insurance I would have been req to attend an additional 12 classes with a begining 10% weight loss requirement. Adding an additonal 2 mos wait.

So I drained fmy 401k and I am currently just waiting for my surgery date.

Call around - every place is different. Good luck to you.

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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