Even four years after surgery I still have trouble with chicken sometimes--but I figured out how to make chicken salad right after surgery that we could tolerate and enjoy during the soft foods stage. It's stupid simple but very creamy and delicious, and of course, high protein, high fat, and low carb.

I felt stupid when I poasted it 4 years ago but it's actually very popular amongst my blog readers and on pinterest, so I figured I'd share it here. . You’ll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won’t. Super flavorful and extremely easy.

Creamy Chicken Salad recipe

Even four years after surgery I still have trouble with chicken sometimes--but I figured out how to make chicken salad right after surgery that we could tolerate and enjoy during the soft foods stage. It's stupid simple but very creamy and delicious, and of course, high protein, high fat, and low carb.
I felt stupid when I poasted it 4 years ago but it's actually very popular amongst my blog readers and on pinterest, so I figured I'd share it here. . You’ll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won’t. Super flavorful and extremely easy.
Creamy Chicken Salad recipe

Can't open it. It says server can't be found. It looks yummy though. Would love the recipe!


"Get Busy Living or Get Busy Dying"

HW 237
SW 225
CW 214
GW tbd

I really had to look around the site for it, but here it is (hope it's okay I'm posting it--if not, please let me know and I'll take it down). I would urge others to check the site, though, because there are a ton of tasty sounding recipes there!

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Simple Chicken Salad

Prep Time

10 mins

Total Time

10 mins

Very popular chicken salad recipe. You'll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won't. Super flavorful and extremely easy.

Course: Main Course, Salad

Cuisine: American

Dietary Consideration: High Fat, High Protein, Keto, Low Carb, Low Sugar

Cooking Style: No Cook

Ease of Cooking: Pour and Cook, Under 30 Mins

Recipe Type: Chicken, Salads

Servings:

Ingredients

• 4 cups chicken breast
• 1/3 cup mayonnaise
• 1 cup celery thinly sliced
• 1/4 cup almonds sliced
• 1 teaspoon salt
• 1-2 teaspoons pepper

Equipment

• Kitchenaid Stand Mixer or
• Cuisinart Food Processor

US Customary - Metric

Instructions

1. Place cooked chicken meat in your Kitchenaid or other stand mixer. Use the paddle to shred the chicken. Do not skip this step! This is the key to why this salad is very creamy, moist, and just delicious. You can do this by pulsing in a food processor as well. This step is critical to finely shredding the chicken

2. Mix in everything into the chicken, and eat.

3. No really, it's that simple.

   Here's the link to the site I used: https://twosleevers.com/