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First week of puréed foods



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I love food prep! What all have you got made there :) ?

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I love food prep! What all have you got made there ?


A few different recipes. My favorite turned out to be baked butternut squash. I puréed it with a little garlic and some low fat Greek cream cheese. I also puréed some asparagus, then ground turkey that I mixed with low sugar marinara sauce and low fat ricotta. I put a bag of pinto Beans in the crockpot to make my own refried beans. I enjoy cooking but I used to do it with a bottle of wine.


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That sounds really good. Will try this when time for puréed food.


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Oh my gosh these sound delicious! Would you be able to share your recipes?

Thank you. I made everything a little on the bland side because I wasn't sure. I cut and scooped out the seeds of the squash, rubbed a little olive oil on it. Baked for 40 minutes at 400 degrees. After it cooled I scooped out the insides added it to the food processor with 2 cloves of garlic and 2 tablespoons of Greek cream cheese. Whipped it all up. The turkey meat dish I made from the dr's office recipes. Just brown some lean ground turkey, drain the fat and place in the food processor. Add 2 tablespoons of low sugar marinara sauce. Purée it ( if you are in that phase). I put 1/4 of a cup in small containers and added a tablespoon of low fat ricotta cheese and 1 teaspoon of mozzarella cheese. Then when I reheated I just mixed it all up. Not exactly lasagna but better than broth [emoji847]

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Thank you. I made everything a little on the bland side because I wasn't sure. I cut and scooped out the seeds of the squash, rubbed a little olive oil on it. Baked for 40 minutes at 400 degrees. After it cooled I scooped out the insides added it to the food processor with 2 cloves of garlic and 2 tablespoons of Greek cream cheese. Whipped it all up. The turkey meat dish I made from the dr's office recipes. Just brown some lean ground turkey, drain the fat and place in the food processor. Add 2 tablespoons of low sugar marinara sauce. Purée it ( if you are in that phase). I put 1/4 of a cup in small containers and added a tablespoon of low fat ricotta cheese and 1 teaspoon of mozzarella cheese. Then when I reheated I just mixed it all up. Not exactly lasagna but better than broth [emoji847]

That's such a great idea and they both sound good! I have food envy! :)

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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