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@Zaa I had a face-to-face consultation with my doctor at UCI and the stitches are never removed and ultimately end of healing together so procedure is not reversaable unless it is done shortly after conducted. It is meant to be a permanent change to your stomach pouch. You can stretch it similar to other Bariatric surgeries.

Has anyone who's had the procedure had trouble with no longer being able to gulp Water? I love gulping water after a run or when I've gone without for a while and am nervous about that. Anything else to report? Can you share the Top 5 greatest aspects to getting the procedure and top 5 most challenging aspects?

Thanks so much!!

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It is 6 weeks from my procedure. I can gulp Water without restriction, a good 12 oz +. This procedure risks, complication and recovery are not to compare to others. I did the procedure on Friday, Monday I was back at work, no nausea, vomiting. The challenges are the same, Portion Control and follow the diet program. The only drawback maybe a slower weight loss, that may be due to a lower starting BMI. By now I can eat everything in smaller portions. And that is my goal. I don't crave for sweets either (so far...)

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That's awesome EW!! I'm looking forward to keeping in contact with you during my journey - 22 more days until my procedure!!

I'm a gulper too, so I'm glad that Belle asked that! Good to know!

I do have a quick question - im on hormones and other (pill form) meds - will I be allowed to take these the day after the procedure?


Kiki
Endoscopic Sleeve Gastroplasty
Procedure day: 9/8/17

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Ask the doctor, there is always a chance of getting blood clots after regular surgery, but it may be not the case with ESG. I have a history of clots, so I am off hormones for life.

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Congratulations on getting your insurance company to pay for your procedure. I was wondering if you had to do anything to get the insurance company to approve the coverage. I'm scheduled for the procedure at Johns Hopkins Bayview on Sept. 29th and my insurance company, Aetna, won't cover it. They'll cover the more expensive surgery, which I don't qualify for, but not ESG. Thank you for whatever help you can offer. Judy

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My gastroenteritis office called and Pre-certed everything. I'm type II diabetic (on insulin) with high cholesterol and PCOS w/ complete hysterectomy at 27 yo (13 yrs ago), now on HRT. This is an unlisted CPT procedure code of 43999, so a lot of ins. companies don't understand what it is since there's not a code for it because it is so new. If you can find covered indications it helps a lot!! My BMI is 34, so technically I almost could've had the open procedures, but love the idea of less invasive and quicker healing time with ESG!
I'm having mine at U of Chicago and the cost is (all-inclusive) $10K. Good luck! Let's all keep in touch!!


Kiki
Endoscopic Sleeve Gastroplasty
Procedure day: 9/8/17

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Initially I was not going to tell anyone, but then my husband ( who is not supporting the ESG procedure) started telling people. So I decided that I'm not embarrassed by my choice to have the ESG procedure. If I'm asked what I'm doing to lose weight, I'll tell the truth, but I'm also not going to spread it around. It's my business and no one else's.

Judy

ESG Procedure Date 9/29

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Initially I was not going to tell anyone, but then my husband ( who is not supporting the ESG procedure) started telling people. So I decided that I'm not embarrassed by my choice to have the ESG procedure. If I'm asked what I'm doing to lose weight, I'll tell the truth, but I'm also not going to spread it around. It's my business and no one else's.

Judy
ESG Procedure Date 9/29


Oh no why isn't your husband supporting the procedure? That must be hard!

Procedure date Sept 28th


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He has seen me do Jenny Craig and Weight Watchers, lose a significant amount of weight and then put it all back on, plus more. Since the procedure is not covered by my insurance, it means that I have to pay out of pocket and my husband feels it's a waste of money. I really hope this is the solution to my yo-yo weight problems. I want to lose 50 pounds and keep them off. I'm hoping the follow-up from Hopkins helps me learn how to eat, exercise and keep the weight off. I want to prove to myself and my husband that I can do this.

Judy

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He has seen me do Jenny Craig and Weight Watchers, lose a significant amount of weight and then put it all back on, plus more. Since the procedure is not covered by my insurance, it means that I have to pay out of pocket and my husband feels it's a waste of money. I really hope this is the solution to my yo-yo weight problems. I want to lose 50 pounds and keep them off. I'm hoping the follow-up from Hopkins helps me learn how to eat, exercise and keep the weight off. I want to prove to myself and my husband that I can do this.

Judy


When is your procedure scheduled? Where is it scheduled and where do you live? I have an incredibly great feeling about what this will do - I think you're still able to make food mistakes but it gives you a powerful tool to support your new lifestyle. I'm so excited to have discovered this thread!!


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On 8/8/2017 at 3:08 PM, Zaa said:

Hi ksuda and EW11211

I had a phone consult with the physician at Johns Hopkins and he told me that the stitches come out (on their own) after about 12-months or so. I would definitely double check with your surgeons. Please let me know if they say otherwise. Where did you have the procedure done?

How are you both feeling?

I'm still debating between the VSG end the endo procedure, though now that I know the stomach doesn't stay stitched up forever I am leaning toward VSG.

Did you ever have this procedure done? Was wondering if the stitches dissolve after 12 months and the stomach will go back to its original size?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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