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So I am new to the site, and soon to be new to the loser's bench! I started my journey this time last year and had my first appointment with my surgeon on 08/12/2016! It has been a long and bumpy road to get here.

First, the guy that did my psych evaluation. He was nice and actually in the 5 sessions it took to complete a thorough examination, I think I learned more about him than he learned about me. He had me read over the right about and there was a lot of information was incorrect and had to be corrected. I finally got through those in September 2016.

I for my insurance approval in November and was scheduled for 02/27/17!

I also did my sleep study 😡. That was torture! They diagnosed me with sleep apnea. And because I hadn't been on Dorris, my CPAP, for 2 weeks my upper endoscopy and surgery had to be pushed back. Turns out I had 0 apnea events and am just a shallow breather.

Dorris and I made frenemies and began our hate- hate relationship. I was rescheduled for 03/23. With my diabetes we decided it was best to start my pre-op diet a little early. I was 4 days in when I needed to have my presurgery EKG done. Turns out that I have a genetic heart condition long qt interval syndrome, basically there is too much time between my up and down beats. They think the symptoms presented because of how much anesthesia they used in my upper endoscopy, I use cannabis products for pain management and that causes you to need more anesthesia. This didn't cause the condition, I have most likely had it since birth and just never presented symptom. My primary doctor, decided that since I presented we should also take time to find out why my white blood cells and platelets have been elevated. I was a little irritated as that has been the case since 2011 and we don't worry about it until I was about to have surgery.

On day 8 of my pre-op diet (I was at 273.6) my surgery was cancelled until cardiology and hemotology could clear me. Both did but that took until mid to late April. Hemotology stated that after surgery I should see infectious disease to see if they can find the cause of the white blood cells. Because that was in the notes I got to wait for an additional clearance.

In this time my diabetes got worse and harder to manage so I needed to crank up the insulin a lot! This caused an almost 20 lb gain and took me from 280.5 to 298. My surgical weight goal after pre-op liver shrink was 270.5.

I got all cleared and surgery was rescheduled for 07/03. Because of the gain and the insulin I went back on my pre-op 06/04. I walked 1-3 miles a day I was going to hit that 270.5 goal if it killed me! The diet was 3 shakes if using milk, 4 in Water, and one lean cuisine type meal with a max caloric intake of 850. I was doing 550-600max and sent my body too far into starvation mode which resulted in going hypoglycemic and my body holding on to everything! So no weightloss. We increased to the 850 and cut out the walking so that I would stop going so low I ended up in the ER.

Last week I had my pre-op appointment and they said my surgery would still happen even if I did not hit 270.5, that was a huge relief and once I stopped stressing about that the weight has steadily been falling off. I hit 276.8 this morning, so I may hit the 270.5 goal after all! I still needed one more a1c (at 8.5 or less) and one more normal EKG. EKG was done Monday and is normal! And a1c was drawn Monday with results of 7.9 which mean I am cleared!!!

Surgery is scheduled for 0845 07/03. I get to start my Independence day and Celebrate my change the day before or country!

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Fireworks for you!!!!

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So I am new to the site, and soon to be new to the loser's bench! I started my journey this time last year and had my first appointment with my surgeon on 08/12/2016! It has been a long and bumpy road to get here.
First, the guy that did my psych evaluation. He was nice and actually in the 5 sessions it took to complete a thorough examination, I think I learned more about him than he learned about me. He had me read over the right about and there was a lot of information was incorrect and had to be corrected. I finally got through those in September 2016.
I for my insurance approval in November and was scheduled for 02/27/17!
I also did my sleep study . That was torture! They diagnosed me with sleep apnea. And because I hadn't been on Dorris, my CPAP, for 2 weeks my upper endoscopy and surgery had to be pushed back. Turns out I had 0 apnea events and am just a shallow breather.
Dorris and I made frenemies and began our hate- hate relationship. I was rescheduled for 03/23. With my diabetes we decided it was best to start my pre-op diet a little early. I was 4 days in when I needed to have my presurgery EKG done. Turns out that I have a genetic heart condition long qt interval syndrome, basically there is too much time between my up and down beats. They think the symptoms presented because of how much anesthesia they used in my upper endoscopy, I use cannabis products for pain management and that causes you to need more anesthesia. This didn't cause the condition, I have most likely had it since birth and just never presented symptom. My primary doctor, decided that since I presented we should also take time to find out why my white blood cells and platelets have been elevated. I was a little irritated as that has been the case since 2011 and we don't worry about it until I was about to have surgery.
On day 8 of my pre-op diet (I was at 273.6) my surgery was cancelled until cardiology and hemotology could clear me. Both did but that took until mid to late April. Hemotology stated that after surgery I should see infectious disease to see if they can find the cause of the white blood cells. Because that was in the notes I got to wait for an additional clearance.
In this time my diabetes got worse and harder to manage so I needed to crank up the insulin a lot! This caused an almost 20 lb gain and took me from 280.5 to 298. My surgical weight goal after pre-op liver shrink was 270.5.
I got all cleared and surgery was rescheduled for 07/03. Because of the gain and the insulin I went back on my pre-op 06/04. I walked 1-3 miles a day I was going to hit that 270.5 goal if it killed me! The diet was 3 shakes if using milk, 4 in Water, and one lean cuisine type meal with a max caloric intake of 850. I was doing 550-600max and sent my body too far into starvation mode which resulted in going hypoglycemic and my body holding on to everything! So no weightloss. We increased to the 850 and cut out the walking so that I would stop going so low I ended up in the ER.
Last week I had my pre-op appointment and they said my surgery would still happen even if I did not hit 270.5, that was a huge relief and once I stopped stressing about that the weight has steadily been falling off. I hit 276.8 this morning, so I may hit the 270.5 goal after all! I still needed one more a1c (at 8.5 or less) and one more normal EKG. EKG was done Monday and is normal! And a1c was drawn Monday with results of 7.9 which mean I am cleared!!!
Surgery is scheduled for 0845 07/03. I get to start my Independence day and Celebrate my change the day before or country!



Congratulations I had my surgery the day after
Memorial Day in Michigan I have some regrets but overall swing other people results have inspired me


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Can I ask why you have regrets? If it's too personal of course tell me to mind my own business 😜.

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Yes I have a few I really wasn't explained the procedure. I didn't know how quick you get full and the Protein Shakes is what's get on my nerves the taste I hate but I am losing the weight so overall I say I'm happy

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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